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- Whisky Concerns
(79)
NOSING & TASTING
WHYTE & MACKAY Ltd, Glasgow
WHISKY WORKS, the experimental arm within Whyte & Mackay / THE SCOTTISH OAK PROGRAMME
Whisky making house Whyte and Mackay has announced that all distillery’s in its collection are now incorporated into the company’s Scottish Oak Programme – which is claimed to be an industry first.
Master whisky manager Gregg Glass formerly whiskymaker at Compass Box and be trained up as the successor to Whyte & Mackay’s legendary master
Master whisky manager Gregg Glass formerly whiskymaker at Compass Box and be trained up as the successor to Whyte & Mackay’s legendary master
Blender Richard Paterson, founded the initiative, with the aim to explore the potential for responsibly sourced, locally grown Scottish Oak to aid the maturation of Scotch Whisky, given the industry’s history in favouring Oak outside of the country.
Thanks to the programme, every enlisted distillery now has whisky experiments laid down to explore and evaluate the impact locally grown Oak can have on each distillery, as well as attempting to identify any flavour changes and distinctions that Scottish Oak lends to Scotch Whisky.
“The filling of these special casks is really a celebration of the partnerships Whyte and Mackay has nurtured over time, which will ultimately benefit the whole industry.”
Glass has been investigating the use of native oak species for many years during his tenure at Whyte and Mackay’s experimental arm, Whisky Works, as well as developing long lasting partnerships with landowners and cooperages that share Whyte and Mackay’s long-term vision.
“The Scottish Oak Programme seeks to inspire change within the Scotch whisky industry. We want to champion the potential that home-grown oak offers the spirits industry, and the incredible diversity of flavour it offers the whisky maker.”
Thanks to the programme, every enlisted distillery now has whisky experiments laid down to explore and evaluate the impact locally grown Oak can have on each distillery, as well as attempting to identify any flavour changes and distinctions that Scottish Oak lends to Scotch Whisky.
“The filling of these special casks is really a celebration of the partnerships Whyte and Mackay has nurtured over time, which will ultimately benefit the whole industry.”
Glass has been investigating the use of native oak species for many years during his tenure at Whyte and Mackay’s experimental arm, Whisky Works, as well as developing long lasting partnerships with landowners and cooperages that share Whyte and Mackay’s long-term vision.
“The Scottish Oak Programme seeks to inspire change within the Scotch whisky industry. We want to champion the potential that home-grown oak offers the spirits industry, and the incredible diversity of flavour it offers the whisky maker.”
The 4 malt distilleries of Whyte & Mackay Dalmore, (0ld) Fettercairn, Isle of Jura,Tamnavulin and the grain whisky distillery Invergordon are all involved in this experiment.
THIS 4 SCOTCH SINGLE MALT WHISKIES DALMORE, (0LD) FETTERCAIRN, ISLE OF JURA, TAMNAVULIN ã 2 cl = 75,00 p.p.
We choose this Scotch Single Malt Whiskies from our existing stock, this changes from time to time.