Malt variety:Concerto barley supplied by Simpsons
Water source: Loch Katrine
Mashing: 1.5 tonne mash
Fermentation: Eight stainless steel washbacks filed with 7500 litres of wort
that is fermented for 72 hours using dry bagged yeats.
Distillation: One wash still that is charged with 7500 litres of wash yielding 2500 litres
of low wines. One spirit still charged with 5000 litres from the low wines receiver,
yielding a heart cut of roughly 850 litres at 71 % ABV. Balanced system.
Caacity: 280.000 lpa per annum projected in the first year of operation with a maximum
capacity of 500.000 litres lpa per annum.