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BALMENACH         18 years old 40 %        
CONNOISSEURS CHOICE
Distilled 1971
Bottled 1989
Gordon & Macphail, Elgin

BALMENACH         19 years old 40%         
CONNOISSEURS CHOICE
LAST  BOTTLE  AND  EMPTY
Distilled 1972
Bottled 1991
Gordon & Macphail, Elgin

BALMENACH         10 years old 43 %         INFO
SCOTTISH WILDLIFE
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh
CAPERCAILLIE (Tetras urogallus).

BALMENACH         12 years old 43 %          INFO
FLORA & FAUNA
THIS FLORA AND FAUNA EDITION
IS DISCONTINUED

Distilled 1980
Bottled 1992
Balmenach Distillery, Cromdale, Moray

BALMENACH - GLENLIVET         10 years old 63,6 %        
CADENHEAD'S
AUTHENTIC COLLECTION
150th anniversary bottling
Distilled April 1981
Bottled March 1992
No Filtration
No Colouring
No additives
Wm. Cadenhead, 32 Unionstreet,
Campbeltown

BALMENACH         19 years old 40%       
CONNOISSEURS CHOICE
Distilled 1973
Bottled 1992
Gordon & Macphail, Elgin

BALMENACH         21 years old 61,7 %                
CHIEFTAIN'S CHOICE
Cask Strenght
Distilled 1978
Ian MacLeod & Co Ltd, Broxburn

BALMENACH         27 years old 46 %       INFO
HIGHLAND SELECTION
Limited Edition
Distilled in 1973
Bottle No. 0160/2150
Balmenach Distillery, Cromdale

BALMENACH         30 years old 50.1 %       
HART BROTHERS'
FINEST SELECTION
A Rare Vintage Bottling
Distilled January 1972
Matured in Port Wood
Bottled in 2002
Cask Strenght
Hart Brothers Limited

BALMENACH         Aged 25 years 58,5 %     INFO
In Celebration of the
GOLDEN JUBILEE
Distilled 1977
Bottled 2002
Genummerde Decanters
Inver House Distillers Ltd.

BALMENACH   17 years old 43 %          INFO   
CONNOISSEURS CHOICE
Distillation Date: November 1989
Bottling Date: March 2006
Cask Type: Refill American Hogsheads
Proprietors: John Crabbie & Co, Ltd
Gordon & Macphail, Elgin

BALMENACH       Aged  27 years  53,1 %    
A  CLASSIC  MALT  WHISKY
BOTTLED  FOR  BLADNOCH
DISTILLERY  FORUM
Distilled 14th September 1983
Hoghshead no 2411
Bottled 23rd March 2011
239 Numbered Bottles
Bladnoch Distillery, Wigtown

BALMENACH  46 %
1 9 8 8
Matured for 24 years                   
Speyside Single Malt
THE  ULTIMATE  SINGLE  MALT
SCOTCH  WHISKY
RARE  RESERVE
Distilled:
18/10/88
Matured in a Hogshead
Cask no: 2795
Bottled: 20/09/13
252 Numbered Bottles
Natural Colour
Non Chill Filtered
Selected by The Ultimate Whisky Company.NL

BALMENACH INFO
Aged  23 years old  53.1 %               
SINGLE MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Date distilled: 3rd  April 1989
Cask type: 2nd Fill ex - Sherry Butt
Society Single Cask: 48.31
Output: one of only 262 Bottles
The Scotch Malt Whisky Society,
The Vaults, Leith,  Edinburgh
Honey and flowers in a
knicker drawer

BALMENACH INFO
Aged  8 years  62,7 %                                           
SINGLE  MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Society Single Cask Code: No.48.35
Date Distilled 7th Aug 2003
Cask Type: 1st Fill Barrel / Ex Bourbon
Outturn: One of only 230 Bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
Let the summer arrive!

BALMENACH
VINTAGE  1 9 8 8
25  years old 46 %                         
THE  ULTIMATE  SINGLE  MALT
SCOTCH  WHISKY
Distilled: 18/10/88
Matured in a Hogshead
Cask no: 2804
Bottled: 15/10/14
322 Numbered Bottles
Natural Colour
Non Chillfiltered
Selected by The Ultimate Whisky Company.NL.

BALMENACH INFO
Aged 9 years 58.2 %                            
SINGLE  MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Date Distilled:8th March 2004
Cask Type: First Fill Barrel / ex Bourbon
Society Single Cask No: Code 48.38
Outturn: One of only 249 Bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
"Sparkling summer effervescence"

BALMENACH INFO
Aged  26  years  49.2 %                                  
SINGLE  MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Date Distilled: 30th March 1988
Cask Type: Refill Hogshead / ex Bourbon
Outturn: One of Only 241 Bottles
Society Single Cask: CODE: 4 8. 4 9
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
Herbal enough to please a gerbil

BALMENACH
VINTAGE  1 9 8 8                             
26  years old  46 %                           
THE  ULTIMATE  SINGLE  MALT
SCOTCH  WHISKY
Speyside Single Malt
Distilled: 09/11/88
Matured in a Hogshead
Bottled: 19/03/15
291 Numbered Bottles
Natural Colour
Non Chillfiltered
Selected by The Ultimate Whisky Company.NL



Highland Malt
Speyside
BALMENACH (1824 - 1993) (1998

Cromdale, Granton - on - Spey, Morayshire. Licentiehouder: John Crabbie & Co, Ltd. Onderdeel van United Distillers Ltd. Eigendom van Guinness.
James McGregor stichtte Balmenach in 1824 en zijn produkt had al snel een meer dan lokale reputatie.
Na de dood van James McGregor kon zijn weduwe de zaken niet aan, ook omdat ze zelf de grootste klant van haar bedrijf was.
In 1878 kwam John McGregor, haar zoon, terug uit Nieuw Zeeland om de familiezaken te redden.
Men kon toen 233.550 liter spirit produceren per jaar.
Het bedrijf zelf was heel ouderwets, omdat Jon McGregor niets wilde veranderen omdat dat de smaak zou kunnen bieinvloeden.
In 1890 werd John's weduwe pachter, en haar zoon, James, ook teruggekeerd uit Nieuw Zeeland werd de eerste directeur van Balmenach Glenlivet Distillery Ltd, gevormd in 1897.
Het kapitaal was £ 10.
Na de recessie in de whiskyindustrie, ingeluid met het frauduleus bankroet van de Pat-tisons in 1899 werd het kapitaal teruggebracht tot £ 39.000 in 1905.
Tijdens het bewind van James McGregor werd de distilleerderij gemoderniseerd. Ook werd er een zijlijn van de spoorweg aangelegd naar Balmenach.
Balmenach werd hard getroffen door de eerste wereldoorlog. James McGregor verkocht met hulp van Sir James Calder en Peter Dawson de distilleerderij, landerijen en voorraden aan Macdonald Greenless & Williams Ltd, te Leith, Peter Dawson Ltd te Glasgow en James Watson & Co, Ltd te Dundee.
Deze blenders werden alle drie wat later overgenomen door The Distillers Company Ltd.
De aandelen werden in 1930 overgenomen door de Scottish Malt Distillers Ltd.
In 1937 - 1938 werd Balmenach aangeloten op het electriciteitsnet.
Gedurende de tweede wereldoorlog was Balmenach gesloten.
In 1950 werd alle machinerie electrisch.
In 1962 werden er twee ketels bijgebouwd tot totaal zes.
In Februari 1964 werd het Saladin systeem ingebruik genomen.
In 1978 werd een installatie gebouwd om veevoer te maken.
Op 31 October 1968 stoomde de mini locomotief voor de laatste keer uit, even voor de Speyside spoorlijn voor vrachtvervoer ophield te bestaan.
Balmenach werd gesloten in 1993.
Op 2 December 1997 koopt Inver House de distilleerderij en de produktie werd op 2 Maart 1998 weer opgestart.
De zes met stoom verhitte ketels kunnen 1,3 miljoen liter spirit per jaar produceren.

Balmenach nestled neatly at the foot of the Haughs of Cromdale
Balmenach Distillery sits on historic soil: on the nearby hill of Tom Lethendry stand the ruins of an old castle where in 1690 the Jacobites took refuge after the battle of the Haughs of Cromdale.
The remains of an old private branch railway that was laid down in 1897 are still there. A geared locomotive was used to shunt casks, coal and barley for malting to and from Cromdale Station.
In 1936 a new pug replaced the existing engine.
The 'Balmanach' locomotive steamed out of the distillery for the last time on 31 October 1968, a few days before the Speyside line was finally closed.
The floor maltings were replaced by Saladin maltings in February 1964.
Housed in the malt barn, 42, sixty tonne malt bins have enough storage to hold over two thousand tonnes of malted barley, enough for two hundred and fifty eight tonne mashes.
The Porteus mill is forty years old.
Ninety metres of copper pipes are used to create the copper coils that plunge into the water filled tubs, named worm tubs, because of the spiral shape of the coil immersed in the water, it is said that this type of cooling system can play a significant part in the production of a heavier spirit.
The cooling water used in the worm tubs is collected in a separate dam to that of the process water.

Output: 2007: 1,5 million litres of alcohol
Cask Storage: 3 dunnage warehouses
Water Source: Springs in the Cromdale Hills
Malt Source: Various
Malt Type: Unpeated
Malt Storage: 2.000 Tonnes
Mill Type: Porteus
Grist Storage: 8 Tonnes
Mash Tun Construction:Cast iron copper dome
Mash Size: 7.6 Tonnes
No. of Wash Backs: 6
Wash Back Construction:  Oregon Pine
Wash Back Capacity: 39.500 litres
Yeast:  Mauri Cream
No. of Wash Stills:  3
Wash Still Charge: 10.000 litres
Heat Source:  Steam Pans
Wash Still Shape:  Boil Ball Ogee
No. of Spirit Stills: 3
Spirit Still Charges: 10.000 litres
Spirit Still Shape:  Boil Ball Ogee

BALMENACH Inver House
Ontstaan door een management - buy - out, onder leiding van Bill Robertson en Angus Graham, die £ 8,2 miljoen investeerden.
November 2001 werd Inver House voor £ 56 miljoen gekocht door Pacific Spirits, onderdeel van de op de Virgin Islands gevestigde Great Oriole Group van de Thaise zakenman Charoen Sirivadhanabakdi.
Manager van Pacific Spirits is Ooi Boon Aun.
Robertson en Graham ontvangen samen £ 37 miljoen en ook de 130 medewerkers ontvangen geld, sommigen £ 50.000.
Inbegrepen in de koop zijn de vijf distilleerderijen Knockdhu, Speyburn, (Old) Pulteney Balblair en Balmenach.
November 2009

Balmenach starts producing gin called Caorunn  is Gaelic for rowan berry and
uses locally grown plants including rowan berry, heather, bog myrtle, dandelion and cool blush apple.

A novel copper berry chamber , made in 1920 has been transformed by Simon Buley,
distiller at Balmenach

Caorunn is made is made of pure Scottish Highland water, 6 traditional- and 5 Celtic
Botanicals and infused in a berry chamber


Deerstalker Whisky

The Deerstalker brand was first owned by a wine & spirit merchant from Edinburgh named J.G.Thomson. He noted the importance of trade marks and realising that these proud, forthright men opitomised the Highland spirit, registered the name and a label with the character of a Deerstalker in 1880, just five years after trade marks came into being.

Since that time it has been trade marked in every major country . J.G.Thomson’s offices were in the port for Edinburgh (Leith) and became known as The Vaults. The building remains to this day and is now home to the Scottish Malt Whisky Society.

Exports took place from the Vaults to all corners of the globe. The brand then changed ownership in 1994 and trades today under The Deerstalker Whisky Company.

Stalking and Whisky

The stalking of deer in the Scottish Highlands is as much a tradition as the distilling of whisky itself, and may be traced back to the 1700’s. Most estates employed stalkers, fiercely independent men, who were respected for their knowledge of the ‘mountains’ and their abilities to track the native red deer.

Deerstalkers achieved notoriety in the Mid 1800’s when Queen Victoria and Prince Albert rebuilt Balmoral Castle & settled for much of the year in the Highlands fishing and stalking; characters such as John Brown became known far outside the Highlands. Whisky, already established in Scotland now became ever more popular south of the border partly as a result of the bond between the royal family and the Highlands.

Stalking deer in the Highlands has a long and noble tradition and is today a necessary activity for controlling numbers of red deer and for providing much needed income into Scottish estates. There remain today many professional stalkers who have inherited the skills of their forefathers, and provide a valuable contribution to the economy of the region.

It is appropriate that a whisky should be named after a profession so closely associated with the source of the national drink.







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