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Hazelburn

Whisky Collection Bar > H

HAZELBURN     
aged 8 years
46 %            
TRIPLE   DISTILLED   
SINGLE   MALT
FIRST   EDITION
UNPEATED
Three Different Labels
with Three Different Paintings  
from Ian Gray
1700 Bottles with each Label
Total  5100 Bottles
J.  & A.  Mitchell & Co,  Ltd,   
Campbeltown

HAZELBURN  
Aged 12 years
46 %                         
TRIPLE  DISTILLED
CAMPBELTOWN  SINGLE  MALT
SCOTCH  WHISKY
Distilled by J. & A. Mitchell & Co, Ltd
Springbank Distillery, Campbeltown

Hazelburn is a triple distilled, completely unpeated Single Malt produced at the Springbank
Distillery.

Like all our other single malts, Hazelburn Single Malt Whisky has not been chill filtered
nor has any caramel been added. This may cause a slight haze to develop at low tempera-
tures which should soon return to normal

HAZELBURN  
Aged 9 years
46 %
Matured in a Sherrywood casks
Number of Bottles 634
No Chill Filtration
No Colouring
Distilled at Springbank Distillery
Duthies
Selected and Bottled under the sole responsibility
From Wm Cadenhead Ltd, Campbeltown

HAZELBURN  
- C  -  V -   
46 %
CAMPELTOWN  SINGLE  
SCOTCH   WHISKY
TRIPLE  DISTILLED
Distilled by J. & A. Mitchell & Co, Ltd
Campbeltown

HAZELBURN  
Aged 10 years  
54 % INFO
SINGLE  MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Society cask No. 126.2
Distilled March 2000
Cask Type: Ref. Bourbon Barrel
Outturn 263 bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
"Puff the Magic Dragon"

We, the Tasting Panel, verify that the Scotch Malt Whisky inside this bottle has been
Passed under some of the most scrupulous noses in the world and approved for release
as a Society bottling. Only single cask whiskies that promise to intrigue, entertain and
delight our members are selected, true to our motto: “To leave no nose upturned”.

The neat nose is weird and wonderful – lemon puffs, pine and barbecued meat, beco-        
ming Italian salad (fruits, figs, ham and olives) on reduction. The palate has beef and        
mushrooms, brioche and custard; water brings smoked lamb, citrus and sea breeze.
     
The neat nose reminded us of fermenting washbacks; a weird and wonderful mix of            
lemon puffs, pine leaves, Bavarian cheese and barbecues by a swimming pool. The neat        
palate brought beef stroganoff with chestnut mushrooms, peppered cured meats, brioche        
and custard creams. The reduced nose evoked powder puffs and Italian salad (with fresh      
fruits, figs, cooked ham and black olives), with coke syrup and putty in the background.
        
The reduced taste became more salty and tangy with smoked lamb, lemon and lime, sea        
breeze and ash. The triple distilled single malt from this iconic Campbeltown distillery.    

Campbeltown
HAZELBURN  also see SPRINGBANK and LONGROW

Springbank Distillery, Campbeltown, Argyll. Eigendom van J. & A. Mitchell & Co, Ltd.
Begin 1997 besluit men bij Springbank een nieuwe whisky te gaan produceren, 'unpeated' en drie maal gedistilleerd, de naam wordt Hazelburn.
Hazelburn (1825 - 1925) was eens de grootste distilleerderij in Campbeltown.
Gesticht aan het eind van de 18e eeuw stond de distilleerderij in Longrow maar omdat deze plek verre van ideaal was werd er rond 1840 een nieuwe, veel grotere distilleerderij ge-bouwd in de Millknowe Street.
Eigenaars waren de gebroeders Mathew en Daniel Greenlees en Archie Colville, de zoon van de eigenaar van Dalaruan distilleerderij.
Colville verdween in 1845 maar zijn naam bleef tot 1920 op de naamplaat staan.
De produktiekapaciteit was 250.000 gallons spirit per jaar en de lagerpakhuizen konden 500.000 gallons whisky bevatten.
In 1920 werd de onderneming verkocht aan Mackie & Co, dat later White Horse Distillers zou worden genoemd, die in 1924 samen met anderen opging in de D.C.L.
In 1925 werd de produktie gestaakt bij Hazelburn, de lagerpakhuizen werden nog jaren ge-bruikt door de D.C.L.
Nu is het een zakenpark en de meeste lagerpakhuizen zijn afgebroken.
In de lagerpakhuizen van Springbank liggen nu 29 Hogsheads whisky (eind 1997).
2005
5. September komt de eerste Hazelburn 8 years uit

Hazelburn is one of three styles of single malt made at Springbank distillery in Campbeltown. While the bulk of the distillery’s output is concentrated on producing the Springbank malt, 10% of its production time is dedicated to creating the heavily peated Longrow, and a further 10% to the triple-distilled Hazelburn.

By using unpeated air-dried malt and triple distillation on two stills, the resultant spirit is light, fruity and subtle. It is currently available in 10- and 12-year-old expressions.

In the past Hazelburn has been released in limited numbers at a variety of ages and, as with all bottlings from J&A Mitchell, Hazelburn is neither chill-filtered nor coloured and is bottled on-site at 46% abv unless otherwise stated.

PRODUCED AT
Springbank

The Hazelburn single malt is named after a former Campbeltown distillery that ran from the early-18th century until 1925, but in its short lifetime grew to become the biggest in the area.

Springbank distillery, itself licensed since 1828, first began producing triple-distilled spirit in 1997 and the first Hazelburn whisky bottled in 2005 as an 8-year-old. Three different labels were created to mark the brand’s first edition, each featuring a different aspect of Springbank: its maltings, stills and casks.

The core range now also features 12- and 10-year-old expressions, which were introduced in 2009 and 2014 respectively.

Hazelburn is one of three styles of single malt made at Springbank distillery in Campbeltown. While the bulk of the distillery’s output is concentrated on producing the Springbank malt, 10% of its production time is dedicated to creating the heavily peated Longrow, and a further 10% to the triple-distilled Hazelburn.

By using unpeated air-dried malt and triple distillation on two stills, the resultant spirit is light, fruity and subtle. It is currently available in 10- and 12-year-old expressions.

In the past Hazelburn has been released in limited numbers at a variety of ages and, as with all bottlings from J&A Mitchell, Hazelburn is neither chill-filtered nor coloured and is bottled on-site at 46% abv unless otherwise stated.

The Hazelburn single malt is named after a former Campbeltown distillery that ran from the early-18th century until 1925, but in its short lifetime grew to become the biggest in the area.

Springbank distillery, itself licensed since 1828, first began producing triple-distilled spirit in 1997 and the first Hazelburn whisky bottled in 2005 as an 8-year-old. Three different labels were created to mark the brand’s first edition, each featuring a different aspect of Springbank: its maltings, stills and casks.

The core range now also features 12- and 10-year-old expressions, which were introduced in 2009 and 2014 respectively.
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