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THE MACALLAN    geen leeftijd vermelding  58,5%      INFO
'AS WE GET IT'       
102o PROOF  58,4 %
J.G. Thomson & Co, Ltd, Glasgow

THE MACALLAN         20 years old 46 %            
Matured in sherry casks
Distilled 9.7.73
Bottled 12.93
Butt no. 10212
720 Genummerde flessen
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh

THE MACALLAN         25 years old 43 %                
Distilled: 1966
Bottled: 1992
A Special Bottling of Unblended
Single Highland Malt Scotch Whisky
The Macallan Distillers Ltd, Scotland

THE MACALLAN   19 years old 54,1 %    INFO              
Date Distilled Apr 74
Date Bottled Jan 94
Society Cask No. code 24.25
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh

THE MACALLAN  21 years old 54,7 %                 
Date distilled Dec 74
Date Bottled Sept 96
Society Cask No. code 24.33
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh

THE MACALLAN   over 11 years old 43%              
Single Cask Malt Scotch Whisky
Distilled on 9 April 1990
Cask number 26006
Bourbon Barrel
Bottled August 2001
No Chill Filtration
No Caramel added
Iain Mackillop and Co, Ltd, Glasgow

THE MACALLAN   7 years old 40 %            
'Armando Giovinetti'
Special Selection
Exclusively Matured in
Selected Sherry Oak from Jerez
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   10 years old 40%             
Exclusively Matured in
Selected Sherry Oak Casks from Jerez
The Macallan Distillers Ltd, Easter Elchies,

MACALLAN   geen leeftijd vermelding  45%  INFO     
Pure Highland Malt Scotch Whisky
Selected by
Whisky Maker F.A. Newlands
Macallan Distillery, Craigellachie

THE MACALLAN   geen leeftijd vermelding 42,7     INFO   
from Macallan Distillery,
Old Highland Malt Whisky,
Guaranteed Pure as from The Distillery,
Bottled by John McWilliam, Wine Mechant,

THE MACALLAN   18 years old 43 %   INFO

THE MACALLAN   18 years 43%                
Matured in Sherry Wood
Bottled 1989
The Macallan Distillers Ltd,

THE MACALLAN   18 years old 43 %          
Matured in Sherry Wood
Bottled 1990
The Macallan Distillery Ltd,

THE MACALLAN   18 years old 43 %              
Matured in Sherry Wood
Bottled 1991
The Macallan Distillers Ltd,

THE MACALLAN   18 years old 43 %              
Matured in Sherry Wood
Bottled 1993
The Macallan Distillers Ltd,

THE MACALLAN   18 years old 43 %                  
Matured in Sherry Wood
Bottled 1994
The Macallan Distillers Ltd,

THE MACALLAN   18 years old 43 %                 
Exclusively Matured in Sherry Wood
Bottled: 2000
Selected Sherry Oak Casks from Jerez
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   19 years old 43%                 
Distilled 1.5.75
Cask no. 8347
Bottled 6.94
Genummerde flessen
340 bottles
Van Wees, Holland

THE MACALLAN   19 years old 43 %                 
Distilled 8.5.75
Cask no. 8888
Bottled 1.95
Genummerde flessen
252 bottles
Van Wees, Holland

MACALLAN - GLENLIVET 8 years old 46%      INFO            
Distilled June 1989
Cask Ref: M M 7786
Cask Type: Refill Sherry
Bottled March 1998
Murray McDavid Ltd, Glasgow and London

THE MACALLAN   12 years old 43 %                  
Matured in Sherry Wood
The Macallan Distillers Ltd,

THE MACALLAN   10 years old 57 %                   
Matured in Sherry Wood
The Macallan Distillers Ltd,

THE MACALLAN   17 years old 43%   
LAST  BOTTLE  AND  EMPTY              
Matured in Sherry Wood
Bottled 1981
Macallan - Glenlivet Ltd, Craigellachie

THE MACALLAN   15 years old 43%    INFO             
Exclusively Matured in Selected
Sherry Oak Casks from Jerez
Distilled 1984
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   12 years old 40%        INFO         
Distilled in 1990
Bottled in 2002
A unique elegant Macallan matured in
carefully selected Fino and Oloroso
sherry casks
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   geen leeftijd vermelding  40%    INFO  
Racing car motif
A Re-creation of 1920's style Macallan
Bottled: 2000
500 ml Bottles
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN  geen leeftijd vermelding  40%      INFO
Ocean liner motif
A Re-creation of 1930's style Macallan
Bottled: 2000
500 ml Bottles
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   geen leeftijd vermelding  40%    INFO
Locomotive motif
A Re-creation of 1940's style Macallan
Bottled: 2000
500 ml Bottles
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   geen leeftijd vermelding  40%      INFO
Airliner motif
A Re-creation of 1950's style Macallan
Bottled: 2000
500 ml Bottles
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN     10 years  old 40 %                   
Bottled: 2004
Matured in a Unique Combination of
Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd,
Easter Elchies, Craigellachie

THE MACALLAN     12 years  old 40 %                  
Bottled: 2004
Matured in a Unique Combination of
Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd,
Easter Elchies, Craigellachie

THE MACALLAN     15 years  old 43 %                    
Bottled: 2004
Matured in a Unique Combination of
Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd,
Easter Elchies, Craigellachie

THE MACALLAN   18 years old  43 %                 
Bottled: 2004
Matured in a Unique Combination
of Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd, Easter Elchies,

THE MACALLAN   21 years old 43 %                          
Bottled: 2004
Matured in a Unique Combination
of Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd,  Easter Elchies,   

THE MACALLAN    25 years old 43 %    INFO            
Bottled: 2004
Matured in a Unique Combination of
Bourbon & Sherry Oak Casks
The Macallan Distillers Ltd, Easter Elchies,
THE  MACALLAN  INFO:                                                                                                                                                                                                                                                                                          

MASTERS  EDITION   40 %                                                                                                                                                                                                                                                                                     

FINE  OAK                                                                                                                                                                                                                                                                                                           

TRIPLE  CASK  MATURED                                                                                                                                                                                                                                                                                      

Highland Single malt Scotch Whisky                                                                                                                                                                                                                                                                       

Distilled and bottled by                                                                                                                                                                                                                                                                                             

The Macallan Distillers Ltd                                                                                                                                                                                                                                                                                     

Easter Elchies  Craigellachie
MACALLAN  43 %                                  
1 9 8 9
Distilled 1989
Bottled 2009
Special Edition Scotch Whisky
Forbes Ross & Co.Ltd.
Distillers Rutherglen

VINTAGE  2 0 0 4   
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2004
Bottled 2013
Selected, Produced, Matured and Bottled by
Gordon & Macphail, Elgin

VINTAGE  2 0 0 5
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2005
Bottled 2014
Selected, produced, matured and Bottled by
Gordon & Macphail, Elgin

VINTAGE  2 0 0 4   
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2004
Bottled 2013
Selected, Produced, Matured and Bottled by
Gordon & Macphail, Elgin

VINTAGE  2 0 0 5
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2005
Bottled 2014
Selected, produced, matured and Bottled by
Gordon & Macphail, Elgin

VINTAGE  2 0 0 4   
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2004
Bottled 2013
Selected, Produced, Matured and Bottled by
Gordon & Macphail, Elgin

VINTAGE  2 0 0 5
9 years old 43 %                                   
Single Malt Scotch Whisky
Distilled 2005
Bottled 2014
Selected, produced, matured and Bottled by
Gordon & Macphail, Elgin

Highland Malt

Craigellachie, Banffshire. Eigendom van The Macallan Distillers Limited.
De officiële geschiedenis van The Macallan begint in 1824, toen de 38- jarige Alexander Reid een licentie verkreeg om te distilleren.
In de 18e eeuw werd op deze plek al gedistilleerd, het was zoals gebruikelijk toen, een boerderij met als nevenactiviteit het distilleren van de eigen gerst.
In 1841 produceert Alexander Reid met zeven medewerkers 6500 gallons (= 29000 liter) spirit en de whisky werd verkocht in stenen kruiken met een inhoud van 2 tot 8 gallons, in de directe omgeving.
De River Spey loopt langs de achterzijde van het terrein van The Macallan, hier was ook een doorwaadbare plek waar de veedrijvers in vroeger tijden hun vee, op weg van Moray naar de markten in de Lowlands, de rivier lieten oversteken.
Met de veedrijvers verspreidde zich ook de roem van The Macallan.
The Macallan staat op Easter Elchies, en het Elchies House, dat stamt uit ongeveer 1700 is nu het kantoor en de ontvangstruimte.
Alexander Reid stierf op 18 October 1847 en zijn zoon, ook een Alexander nam het bedrijf over, hij stierf op 5 Maart 1858.
De volgende eigenaars waren James Davidson en James Priest. Hun whisky werd verkocht als The Craigellachie Whisky.
James Priest stapte in 1861 uit en in 1868 verkocht James Davidson The Macallan aan James Stuart.
James Stuart wilde, samen met anderen een tweede distilleerderij bouwen, The Glenrothes, maar dat ging niet door vanwege de recessie die er toen heerste in de whiskyindustrie.
Wel bouwde hij in 1883 Glen Spey.
In 1892 wordt Roderick Kemp de eigenaar.
Hij kwam van Talisker op Skye, waarin hij deelgenoot was, maar zich na een diepgaand verschil van mening met de landheer van Skye, over de aanleg van een aanlegsteiger ten behoeve van de distilleerderij, liet uitkopen door zijn compagnon.
Roderick Kemp breidde de distilleerderij uit en het was ook toen dat de naam The Macallan voor het product werd gebruikt.
Kemp stierf in 1909 en een trust van de familie nam het beheer over.
In 1946 werd de trust privé eigendom en ging verder met de naam R. Kemp Macallan - Glenlivet Limited.
The Macallan was lang een whisky die als malt alleen in Schotland werd gedronken, en wel tussen Elgin en Buckie.

De jonge Macallan werd vooral verkocht aan blenders, die het produkt als 'top dressing' gebruikten voor blends als Chivas Regal, Bell's, Famous Grouse, Ballantine's, Cutty Sark, J & B Rare, Lang en Long John.
Rond 1965 nam de leiding van The Macallan het besluit om de totale produktie in sherry-vaten te gaan lageren en meer dan voorheen The Macallan als single malt whisky te gaan verkopen.
Dat besluit had enorme gevolgen, het vereiste veel geld. Geld om de whisky te lageren ge-durende jaren, er moesten lagerpakhuizen worden gebouwd, en heel veel dure sherryvaten.
In 1968 ging The Macallan naar de beurs, afstammelingen van Roderick Kemp, de families Shiach en Harbinson, alle medewerkers en mensen uit de omgeving, maar ook Suntory en Remy Martin werden aandeelhouders.
In 1966 werd naast The Macallan een tweede distilleerderij gebouwd.
De spirit stills hebben een inhoud van 3900 liter, en behoren tot de kleinste van Schotland.
In 1980 kwam de eerste nieuwe stijl The Macallan in de handel.
In 1990 wordt het grootste lagerpakhuis ter wereld in gebruik genomen, kapaciteit 70.000 vaten.
In 1968 verdwijnen de moutvloeren.
Op 11 Juli 1996 nemen Highland Distillers en Suntory gezamelijk The Macallan ovet, Highland Distillers bezat al sinds Januari 1996 26 % en Suntory had in 1986 al 25 % van de aandelen in bezit gekregen.
Nieuwe eigenaar is H.S., een joint venture van Highland Distillers en Suntory.
In Oktober 1999 laat Highland Distillers weten te zijn benaderd over een mogelijk overname bod. De beurswaarde komt uit op 462 miljoen pond sterling (ruim 1,5 miljard gulden).
William Grant & Sons Ltd (van Glenfiddich en The Balvenie Kininvie en de Girvan Grain Distillery) heeft 30 % van het aandelenkapitaal van Highland Distillers gekocht.
70 % van het aandelenkapitaal is in handen van Edrington, de eigenaars van Lang Brothers, Glengoyne, Cutty Sark en 50 % bezitten van Matthew Gloag van Famous Grouse.
Suntory, eigenaars van Morrison's Bowmore, Morrison's Auchentoshan en Morrison's Glen Garioch heeft zijn belang van 25 % in The Macallan verkocht aan William Grant & Sons Ltd en Edrington.
Intussen heeft Highland Distillers, ook de eigenaars van Glenrothes, maar deze malt op de markt brengen via Berry Bros en Rudd, de bottelaars van Cutty Sark, toegestemd om de blend Whyte & Mackay ook te vermarkten via Berry Bros & Rudd, alsmede de single malt whiskies Isle of Jura en Dalmore naast Famous Grouse en The Macallan.
Er staan twee Mash tuns, één van 6.6- en één van 6 ton. De 22 Wash backs hebben een inhoud van elk 35000 liter.

De zeven Wash stills zijn elk groot 12000 liter, en de 14 Spirit stills hebben een inhoud van elk 3900 liter.
The Macallan kan 5.000.000 liter spirit per jaar produceren.
De naam Highland Distillers verdwijnt, de nieuwe naam is The 1887 Group, naar het stich-tings jaar van Highland Distillers.
De distilleerderij kat heet Cyril (2001).
Peter Fairlie, afkomstig van Glenturret, wordt manager, maar wordt weer ontslagen.
The Macallan facts
Owner: H.S. Distillers, Highland Distillers & Suntory
Output: 5,5 million litres
Quantity sold as single malt 70 %
Barley species: Golden Promise
Water source: 4 boreholes

Wood: Sherry butts only

Voorjaar 1999 kregen de Edrington Group en Highland Distillers verschil van mening over het niet of wel aanhouden van de beursnotering.
September 1999 wordt bekend dat Edrington en William Grant & Sons samen Highland Distillers overnemen.
De naam van de nieuwe onderneming luidt: The 1887 Company, wat slaat op het stichtings- jaar van Highland Distillers.
Edrington verkrijgt 70 %-, William Grant & Sons 30 % van de aandelen'^

September 2004
The Macallan brengt een serie whiskies uit genaamd Fine Oak.
De serie bestaat uit:
The Macallan Fine Oak,   8 years old
The Macallan Fine Oak,   10 years old,,
The Macallan Fine Oak,   12 years old,
The Macallan Fine Oak,   15 years old,
The Macallan Fine Oak,   18 years old,
The Macallan Fine Oak,   21 years old,
The Macallan Fine OaK,   25 years old,
The Macallan Fine Oak,   30 years old. i 'J.'

April 2008

Macallan bouwt aan 6 nieuwe lagerpakhuizen en gaat het oude stillhouse met 6 ketels
voor 5 miljoen heropenen


The current range of The Macallan is:

Sherry oak:                                         10, 12, Cask Strenght, 18, 25, 30 years old
Fine oak:                                             10, 12 15, 17, 18, 21, 25, 30 years old
Travel retail:                                       12 years old Elegancia, 10 years Cask Strenght
                                                          1824 Collection = Select Oak, Whisky Maker's
                                                          Edition, Estate Reserve, 1824 Limited Reserve,
40 years
Distillery exclusives:                          Woodland Estate, Estate Oak
Fine & Rare:           

                                                         Vintages from 1926 - 1976


September 2012

THE  1 8 2 4  SERIES:  100 % sherry casks, 100 % natural colour, 100 % Macallan



A burnished gold spirit offering a lemon citrus nose, then orange peel and sweetness
that softens but does't eliminate the zest. A note of vanilla followed more  assertive
by dark chocolate - with lingering floral and light oak notes. Citrus and boiled sweets
dance on the palate, along with hints of ginger and cinnamon, while soft oak tones
reveal toasted apples. The finish is medium sweet, malty and slightly dry.


A floral, citrus sweet nose gains presence, commanding a chorus of sweet vanilla notes
over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee apples
and candy floss step into the limelight. On the palat, fresh green apples and lemons
mingle with cinnamon. Ginger notes hover as fruit takes over, with subtle oak lingering
The finale is light to medium, with soft fruits and cereal, slightly dry.


A warm opening with a subtle vanilla nose, persistent yet not overpowering. Orange
arrives, turning zesty and sharp, through tempering green apples add freshness and
balance. Next comes white chocolate truffles, chewy and sumptuous, with elegant oak
notes. Dates, figs and raisins lead the palate then make way for nutmeg and ginger
with a splash of oranges and apples, before vanilla returns. The final fanfare is gentle
smooth and warming.


Spanish Oak piques the nose before reluctantly admitting rich, dried fruits and an edge
trickle of treacle. A hesistant sweetness enters, then oak returns, burnished and mature.
On the palate a rush of ginger, nutmeg and resin herald orange, sultana and raisin with
Their restrained but pervasive sweetness. Clove is here and gone, leaving oak the undis-
puted maestro. The finish of this ruby - red spirit is long, lingering and reflective

Distilled at The Macallan Distillery, in Speyside, Scotland. This legendary Single malt is
Triple Cask Matured in a unique complex combination of exceptional oak casks:

European oak casks seasoned with sherry, Smerican oak casks seasoned with sherry and
American oak casks seasoned with Bourbon.

This Triple Cask combination delivers an extraordinarily smooth, delicate yet complex Singel Malt matured at The Macallan Distillery.

Distilled at The Macallan Distillery, in Speyside, Scotland. This legendary Single malt is
Triple Cask Matured in a unique complex combination of exceptional oak casks:

European oak casks seasoned with sherry, Smerican oak casks seasoned with sherry and
American oak casks seasoned with Bourbon.

This Triple Cask combination delivers an extraordinarily smooth, delicate yet complex Singel Malt matured at The Macallan Distillery.


The Macallan 1824 Range is a major change in thought. The age of a whisky has long been
the mark of its value and quality, certainly whisky companies have not been shy in reflec-
ting the price against the age of their stock.

The Macallan 1824 Range concentrates on the confidence in their liquid instead of their

The four colours, Gold, Amber, Sienna and Port are the reflection of Bob Dalgamo's,
whisky maker at the Macallan , of flavor as well as the colour liquid in the bottles.

The Macallan 1824 Range has launched this Range, marketed by colour instead of age,
allowing it to up production to meat demand.

The Macallan has taken the dramatic step of ending the release of the 10, 12, 15 old
single malt whiskies which are sold much of its 700.000 cases sold every year.

Removing age statements will allow to blend the casks from different years as a distillery
face a shortage of stock of a specific age because demand has outstripped the quantity
planned to be produced a long time ago.

Bob Delgamo:  this move would allow us to make a more flexible approach in our production., using colour to drive and define a whisky differs dramatically from the
convential age approach, thus allowing us to explore different casks with the full range
of matured stocks available, rather than working tp a predetermined character based
on age .For me, the key thought in this range is that a great single malt does't need to
be 30 years to taste like a 30- year old.

The Macallan has remained tight - lipped about the ages of each release in the new series,
but industry experts said The Macallan is unlikely to use anything younger than 8 year old

Experts explained that, for example, 9 and 11 year whiskies, not yet ready for release under
the 10 and 12 year old brands, could now be blended together to produce the 'entry - level'
Gold whisky immediately.

With the Ruby line - which some believe is based on the high - end 18 year old The Macallan
it is possible to use a good 17 year old.

And Ken Grier, director of Malts at Edrington, owner of The Macallan says: The 1824 Series
has resulted in us veing able to use casks when they are ready, as not all whiskies benefit
from being left to get older, some mature earlier, much like some people.

And also: The ability to continue to meet demand and ensure quality has become a struggle
for many distilleries and there are genuine concerns about wheter there will be enough
stock in five to ten years.

THE  MACALLAN  1 8 2 4

And: as a result this is one of the most observed whisky launches, as The Macallan is a big
name and every one in the industry is waiting to see what happens when this range hits the

And Arthur Morley, The Macallan's purchasing director warned that the failure to keep up with demand will lead to rising retail prices for consumers.

He explains: most distillers have put their prices up recently, particularly in the aged stocks,
A lot og the Glenfiddich range and many of the Islays such as Laphroaig. As a example 18
Months ago The Macallan 18 year old was 75 pound and now is around 130 pound.

There are precedents before of distillers having done this with individual bottles, most notably with The Glenmorangie Signet, but not on this scale. No other distillery has tried
a complete range without an age statement,


Colin Forbes and Macpherson  Glen Ross
Renowed and well established Scotch
Whisky brokers acquired, in their opinion
some of the finest single malt distillations
money could buy. Earmarked for their
own enjoyment in future years the casks
quietly matured and improved with age.
With passing on the founders they were
forgotten and only recently rediscovered.
The collection is indeed a treasure trove
Of truly excellent Single Malt Scotch Whiskies.

Whisky producer Edrington today unveiled plans to build a £100 million distillery and visitors centre on its Macallan estate in Speyside, marking the latest in a string of massive investments in the Scotch sector.
The Glasgow-based company, which also owns the Famous Grouse and Highland Park brands, said that construction work could begin in the autumn if it is granted planning permission.
The distillery and visitors centre - which are being designed by architecture practice Rogers Stirk Harbour & Partners - could be up and running in 2017.
Edrington hinted at its investment in June but today unveiled the massive scale of its plans.
Rising demand for Scotch in the United States and emerging markets has triggered expansion schemes from many distillers.
French spirits giant Pernod Ricard - which owns Paisley-based Chivas Brothers, Scotland's second-largest distiller and the owner of labels including Chivas Regal, The Glenlivet and Royal Salute - is building a facility at Carron, on the banks of the River Spey, at a site previously occupied by the Imperial distillery.
Arch-rival Diageo - the biggest Scotch distiller and maker of Bell's, Johnnie Walker and Talisker - has selected Teaninich near Alness in Easter Ross as the site for its next £50m "super-distillery", following on from the opening of Roseisle near Elgin in 2010.

The Speymalt from Macallan Distillery range includes a series of exceptional Single Malts,
each matured in the highest quality casks selected by Gordon & Macphail

Macallan derived from Gaelic  magh, is fertile ground, and ellan is a reference to the irish monk named St. Fillian who
spreading Christianity in Scotland.

18 July 2017
As Macallan’s £100m-plus new distillery nears completion, it’s an emotional time for the man who came up with the idea, creative director Ken Grier. He spoke to Richard Woodard about the challenges facing Scotch whisky’s biggest construction project – and single malt’s most lucrative brand.

Macallan new distillery
Like no other: Macallan’s £100m-plus budget dwarfs other distillery builds
The early 2010s were a boom time for Scotch whisky in general, and for Macallan in particular. Exports were on an apparently never-ending upward curve, rare bottlings were changing hands for breathtaking sums of money, and China’s appetite for luxury seemed to be insatiable.

Scotch was now sailing in uncharted waters, earning the kind of status previously reserved for high-end Cognacs, and Macallan was leading the fleet. This was single malt reimagined as Bordeaux first growth or Paris fashion maison.

The one problem? Keeping up with demand. As Macallan owner Edrington pored over long-term forecasts, one thing was clear: the existing distillery at Easter Elchies, near Craigellachie, could no longer live up to the company’s long-term ambitions for the brand.

‘We talked about do we expand the existing facility, do we build somewhere fresh,’ recalls Macallan creative director Ken Grier. ‘Then I took a copy of Great Wineries of the World down from the bookshelf. I looked at a picture of Ysios [the futuristic Santiago Calatrava-designed winery in Rioja] and said: “We should really do this.”’

At a time when Macallan was redefining luxury whisky – or perhaps defining it for the first time – the idea was not just to increase production, but to give Macallan a home worthy of its newly-earned place in the world. ‘We want to make sure that we have those credentials of a Mouton-Rothschild or a Pétrus,’ explains Grier.

Everything about the new distillery was on the grand scale: the competition for architects (won by Rogers Stirk Harbour + Partners), the £100m budget, the eye-catching subterranean design – likened by some to the home of children’s television favourites the Teletubbies, but apparently based loosely on a Scottish broch or ancient roundhouse.

Ken Grier Macallan

Man with a plan: The new Macallan distillery was Ken Grier’s idea

Now, nearly three years after ground was broken on the project, the planned opening date of June 2017 has come and gone, while that £100m budget has mushroomed to a reported £120m.

‘Along the way you get the usual challenges about the [landscape], how to deal with it and you move on,’ says Grier. ‘We would love to get it up and running at the moment.

‘We’re now in a situation where the distillery will be finished pretty much early to mid-September, and we’ll be commissioning it and running spirit in the latter part of the year, probably in November. We’re looking to be open to the public in the early summer of next year.’

And, on the cost: ‘Let’s just say the budget that we’ve set isn’t exactly where we’re going to finish.’

Some reports have suggested that the new distillery will mean an immediate 15% production increase, but with the potential to hit 15m litres of pure alcohol (lpa) a year, versus the old distillery’s 9m lpa. There is also tantalising talk of the world’s largest mash tun.

A tight-lipped Grier is keener to discuss quality and consistency – vitally important issues when you consider that the current Macallan distillery will be mothballed once the new one is fully operational.

The efforts made, alongside coppersmith Forsyths, to ensure that the new equipment produces a spirit identical to the old Macallan have been ‘hugely painstaking’, says Grier. ‘People need have no concern. We have been all over this in every way. If you want to make the perfect whisky, you have to have the perfect distillery.’

While many new distilleries are all about versatility and experimental distillation regimes, that’s not the case here. ‘At the moment, we don’t plan to do that,’ says Grier. ‘This is not the purpose of this distillery. There will be no experimental runs for the time being at least.’

But there’s much more to the new distillery than making whisky. For the visitor centre, Edrington has commissioned museum developer Atelier Brückner (also working on the Grand Egyptian Museum in Giza).

According to reports, plans include a large-scale art gallery and six different rooms representing each of the ‘six pillars’ that underpin the character of Macallan’s whisky.

‘The idea is to build a distillery that really gives people a “wow”,’ says Grier. ‘We really want people to come in and to share some of our secrets.’

Macallan new distillery

Grand plan: The new distillery recalls an ancient Scottish ‘broch’ or roundhouse

But things have changed since the bullish days of the early 2010s. Scotch whisky exports have suffered declines (although single malt has continued to thrive); the luxury markets in China and Russia have imploded, albeit for different reasons; Macallan itself has seen sales suffer in the key Asian market of Taiwan as rival brands have eroded its market share.

‘The lesson we learned – which was why we launched Macallan Double Cask in Taiwan – is that that market has much more choice for consumers, thanks to the great work that some of our competitors have done,’ says Grier.

‘We had to make sure that our consumers had more choice, so we now have a focus on the “trinity” of Sherry Oak, Fine Oak, Double Cask – and it’s made a huge difference.’

Elsewhere, travel retail has been ‘tricky’ thanks to the travails of the luxury market in Russia and China, but – despite short-term challenges – Grier remains convinced of the continuing potential of the latter. ‘I’m confident that China will be a massive single malt market, but it may not be in my time,’ he says.

Macallan stills

Out with the old: Macallan’s current stills will fall silent once the new plant is running

Meanwhile, it will be more than a decade before Macallan’s new distillery produces its first fully mature whisky, as Grier acknowledges. ‘We will be stock-constrained for the foreseeable future,’ he says.

That means the continued tweaking of ranges and priorities, including a renewed focus on age-stated expressions in ‘mature’ markets such as London – ‘the great European cities are terribly important for luxury brands’, says Grier.

The colour-coded and sometimes criticised 1824 range will also evolve, with Macallan Ruby set to be discontinued imminently (although Grier is reluctant to confirm this) and other changes likely, partly because of the huge early success of Macallan Double Cask.

‘That may lead us to make some decisions,’ says Grier. ‘Some products may leave the range; other products might be added. We’ve been involved in quite a big exercise, going back and sampling the last 12 years of whiskies, these older stocks. So there will be changes.’

And what about the backlash (in some quarters) against the NAS 1824 range? ‘People forget. Whisky is all about innovation, trying things, whether it’s quarter cask products, products without an age statement, craft whiskies or finishing. And that’s fantastic, because with innovation you get younger consumers coming in.’

But, in the short term, Grier’s sights are firmly fixed on getting Macallan’s new distillery up and running without further delay. ‘I was on-site yesterday [13 July] and we’re on track for that new timescale,’ he says.

‘It’s very emotional for me, being the author of the whole thing, to see it come alive. And it’s beautiful – utterly breathtaking.’

Breathtaking or not, it’s certainly eagerly anticipated.

Watch how Macallan's new distillery has been brought to life, in an exclusive fly-over of the site near Craigellachie.

Even with an extremely tight (i.e. small) cut there is little time for copper to do its lightening job on spirit vapour in tiny stills whose lyne arms are so acutely angled. The opposite applies to maturation, however, where the balance between large and small is more fully revealed.

That heavy new make then goes into large, predominantly 500-litre ex-Sherry casks (made of both European and American oak). A large surface-to-volume ratio means that maturation will take longer – Macallan, it is widely agreed, hits its stride fully in its mid-teens. A heavy new make will also require longer in cask to lose any vestigial sulphurous notes. The nature of the extractives in the European oak (higher levels of tannin, powerful clove and resinous aromas) also needs a heavy spirit to achieve balance. American oak on the other hand adds and enhances sweetness.

No colour adjustment takes place at Macallan, meaning that each vatting needs to not only replicate the previous one in terms of aroma and taste, but must hit the same hue, despite every cask having a different tint. It is this understanding of the way in which colour is an indication of character which was behind whisky-maker Bob Dalgarno’s creation of the ‘1824 Range’.


One of the original farm distilleries of Speyside, Macallan became legal in 1824 when Alexander Reid obtained (or was persuaded to obtain) one of the new licences issued after the passing of the 1823 Excise Act. In 1868, James Stuart took the lease and rebuilt the plant. His ownership ended in 1892, when he sold Macallan to one of the giants of Victorian distilling, Roderick Kemp, who had previously owned Talisker (although he never owned both distilleries at the same time). Kemp’s ancestors – in particular the Shiach family – retained ownership until the 1996 takeover by Highland Distillers (now Edrington).

The plant has continually been expanded from its original wooden shed with two stills. It was increased to five stills (two wash, three spirit) in 1954 and then more significantly in 1965 when a new stillhouse with seven stills was built. This process continued throughout the 1970s with the total number of stills reaching 21 by 1975.

For a distillery which has become synonymous with the growth of single malt, it is worth remembering that Macallan has always been an important malt for blending. It wasn’t until the early 1980s, faced with a downturn in the market for fillings, that Macallan decided to focus more strongly on the then new single malt category.

The management team of Alan Shiach, Frank Newlands, Hugh Mitcalfe and Willie Phillips oversaw a campaign which both positioned the malt as a 'first-growth whisky' it called 'the Cognac of whisky', while always retaining a somewhat bohemian and irreverent approach to advertising and promotion.

A firm belief in the fusion of the oily, heavy, new make style and ex-Sherry casks saw Macallan, under Edrington’s governance, become the first distillery to create so-called ‘bespoke’ casks: selecting specific trees (predominantly in northern Spain, though some American oak is specified), and then with Jerez-based cooper Tevasa specifying the length and nature of drying, type of coopering, the liquid used for seasoning (oloroso) and the duration of that process. Investment in wood has increased significantly in recent years, with a complex of massive warehouses being built on the estate.

In recent years, a greater emphasis has been placed on the nascent luxury whisky market with bottlings of 50- and 60-year-old Macallan in Lalique decanters, the creation of the Fine & Rare vintage range dating back to 1926, and the Masters of Photography series.

This has not been without controversy. Its growing status as a collectable malt saw Macallan become the victim of fakers in the late 1990s. The subsequent investigation has however helped establish a methodology to check the authenticity of suspicious bottlings.

On a whisky-making front, 2004 saw the introduction of Fine Oak where American oak ex-Sherry casks and some ex-Bourbon casks were used in a mirror range to the 'classic’ 100% ex-Sherry range. Though old Macallan lovers protested, the lighter, sweeter, flavour profile brought in new drinkers, mostly in new markets.

2013 saw the launch of the 1824 Range, a four-strong series not carrying age statements which replaced some of the younger expressions in the portfolio.

The second stillhouse was brought back on stream in 2008 and in 2013 it was announced that a completely new, £100 million distillery is to be built. Production is due to be moved from the existing site to the new in 2017.

Alexander Reid obtains a license to distil at Elchies distillery
After Reid's death, James Shearer Priest and James Davidson take over the distillery
James Stuart acquires the lease and rebuilds the distillery
Stuart sells the distillery to Roderick Kemp, a previous owner of Talisker
Kemp dies and the Roderick Kemp Trust is established to safeguard the family's stake in the business
Macallan's stills are doubled from six to 12
The Kemp Trust becomes a private limited company
The group is floated on the London Stock Exchange
Macallan's stills are increased again to 18
Another three stills are added, bringing the distillery to 21 stills
Japanese group Suntory acquires a 25% stake in the business
Highland Distillers purchases the remainder of the business
Edrington and William Grant & Sons buys Highland Distillers
The first Macallan single cask is launched, named Exceptional 1
Macallan's visitors' centre is opened
Macallan Fine Oak is introduced
The Macallan 1824 Collection is launched in duty free
The launch of the 1824 Series is marked with the release of Gold
Macallan's 1824 Series is continued with the release of Amber, Sienna and Ruby
Macallan announces the build of a new, £100m distillery; the 1824 Series is extended with 'M' and Rare Cask
The Macallan 64-year-old in Lalique Cire Perdue becomes the most expensive bottle of whisky sold at auction at $460,000

Shell and tube
Minimum 48hrs
21 (7 wash, 14 spirit)
Dunnage and racked
24 (18 stainless steel, 6 wood)
Boreholes on Macallan Estate
Liquid (cream) yeast

The Edrington Group logo

The Edrington Group
1999 - present

Highland Distillers
1996 - 1999
Macallan-Glenlivet Limited
1970 - 1996
R Kemp Macallan-Glenlivet
1946 - 1970
Roderick Kemp's Trust
1909 - 1946
Roderick Kemp
1892 - 1909
James Stuart & Co
1868 - 1892
James Priest and James Davidson
1847 - 1868
Alexander Reid
1824 - 1847

16 August 2017
As an investigation is launched into a ‘fake’ 1878 Macallan sold for $10,000 a glass by a Swiss hotel, the incident recalls an infamous saga from more than a decade ago. Richard Woodard reports.

Macallan antique bottles
Hefty purchase: Macallan acquired about 100 antique bottles, creating replicas of some of them
The emergence of what appears to be a fake 1878 bottle of Macallan single malt Scotch whisky at a hotel in St Moritz recalls a wider-ranging scandal of the 1990s and the early 2000s. As the investigation by the Hotel Waldhaus am See continues, there’s an uncanny sense that we’ve been here before.

From the mid-1990s, something changed in the rare whisky auction market. The trickle of antique bottles had swollen to a flood, and this sudden succession of obscure expressions – previously unheard-of 19th-century bottlings, whiskies from long-closed Campbeltown distilleries – appeared never-ending.

They were mostly in excellent condition and they didn’t appear in isolation – instead, they came in batches of up to four identical bottles. Some went to auction, fetching (at the time) dizzying sums; others were offered to distillers newly eager to explore and exploit their own heritage.

Many were duped, some completely, others because they simply wanted to believe that the facsimile in front of them was the genuine article. But objections were raised, particularly by company archivists, and by some retailers and collectors.

Macallan vintage guide

Reading matter: Macallan published this guide before the scandal broke

This rumbling of discontent led a group of people – Scotchwhisky.com chief engineer Dave Broom (then writing for Whisky Magazine), Diageo’s Dr Nick Morgan, archivist Iain Russell (then at Chivas Brothers, now with Glenmorangie) and paper conservator Doug Stone – to launch their own investigation into the affair.

It also led some companies – Chivas Brothers, Diageo and Allied Distillers (now part of Chivas) – to reject a number of fake whiskies offered to them.

In many cases, the companies’ archivists and experts felt that something didn’t quite ring true about the bottles they were being offered. This gut instinct was then reinforced by simple fact-checking and detailed inspection: labels with ‘strength’ spelled incorrectly; the types of grammatical error made by a non-English speaker; a ‘19th-century’ Talisker bottle sporting a line-drawing of the distillery, complete with 1960s metal chimney.

Many of these bottles were identified as coming from Italy. And, in Italy, one single malt stood above all others in terms of collectability: Macallan. No surprise, then, that a large number of 19th- and early 20th-century Macallans began to appear on the market.

Between 2000 and 2002, Macallan acquired about 100 antique ‘Macallan’ bottles at auction and from private collectors, in turn offering some of these for resale via its own online auction.

At the same time, the company announced plans to launch a ‘Replica’ range of single malts based on the taste and packaging of some of the bottles. There was even a book – The Definitive Guide to Buying Vintage Macallan – with a chapter devoted to the 19th-century bottles and the chance to buy them at auction through the Macallan website.

Macallan 1878 and cork

Timely reminder: The 1878 Macallan recently opened at Hotel Waldhaus am See

The sceptics were swift to voice their concerns. Those who tasted the ‘original’ 1861 (to be recreated as the first of the replicas) found it remarkably fresh and ‘contemporary’; there was no record of a company called ‘Macallan & Talisker Distilleries Ltd’, which appeared on some of the labels; and Roderick Kemp, also named on those labels, did not own both distilleries at the same time (he sold his interest in Talisker to fund his purchase of Macallan).

Macallan was made aware of these concerns as early as December 2001, with experts offering to run forensic tests on labels the following month. Eventually, UK paper expert Peter Bower (recommended by Doug Stone) and ceramics and glass expert Simon Cottle were called in to the examine the collection in July-August 2002.

They immediately identified four ‘19th-century’ bottles as fakes, including an 1893 Macallan that used 20th-century paper and named ‘John Euring’ (rather than ‘Ewing’) on the label.

But, those glaring examples apart, the experts decided the collection was genuine – or so Macallan said at the time. Strong doubts persist to this day as to the precise conclusions drawn, as well as the scope of the investigation.

The experts confined their findings to the materials: the bottles were Scottish and from the 19th century (or the 18th century in a couple of cases), and the paper used for the labels was from the right period. It’s also unclear whether the neck tags showing the ‘vintages’ were checked.

At the time when many of these fake bottles surfaced, it was still relatively easy and cheap to find antique bottles and paper. To paraphrase the words of Dave Broom at the time: just because a painting has a 19th-century canvas and frame, that doesn’t make it a Monet.

Macallan 1870

Victorian era: Macallan offered this bottle at auction with a reserve price of £8,500

In 2003, Macallan went further, submitting liquid from 16 bottles dated from 1856 to 1919 for laboratory carbon dating. All were found to contain post-1950 liquid. A second tranche, sent in January 2004, met with similar results.

The fallout from the saga led to more questions being asked. Why, when Macallan had the initial test results on the whisky in December 2003, did it wait until May 2004 to make them public? Why did it continue with the online auctions when there were already doubts about provenance? Why persist with the Replicas series – 1861, followed by 1841 and 1876 – when investigations were under way?

And, bringing things up to date, why continue to display some of these 19th-century bottles at the distillery when so many people have raised so many concerns about their authenticity? Some have now been withdrawn from public view pending further tests, but the company insists that this is a ‘precaution’ and that it still regards the bottles and labels as genuine.

What will these ‘further tests’ on the distillery bottles cover? The inks used on the labels, as well as the printing techniques, typefaces and the adhesive used to fix them to the bottle? These are all aspects that are routinely examined when authenticating fine wine.

Meanwhile, that Macallan Replica series of bottlings – which turned out to be replicas of fakes – sold for about £100 a bottle when everyone thought they were based on the genuine article. Now, when we all know they’re fake, they fetch several hundred pounds each.
17 November 2017 by Richard Woodard
Speyside single malt Macallan has launched its Exceptional Single Cask range – a series of seven whiskies matured for between 12 and 22 years.

The Macallan Exceptional Cask
Cask strength: The range includes malts that have surprised Macallan’s whisky makers
The cask strength whiskies have been drawn from seven ex-Sherry casks, filled between 1995 and 2004 and bottled without artificial colouring.

Charlie Whitfield, manager of brand education and prestige whiskies at Macallan, said the range had been inspired by the ‘whisky maker’s bench’ found in the single malt’s sample room.

‘This stunning new range, bottled at cask strength, presents those particular cask samples which have taken our whisky makers by surprise,’ he added.

‘The Macallan’s Exceptional Single Cask range provides an opportunity to experience those moments.’

The Macallan Exceptional Single Cask range is available now in the US, with an estimated retail price of US$250-1,300 per bottle. The range will later be released in ‘select international markets’.

Looking back to 2004, the shock that greeted the news that Macallan’s antique collection was riddled with fakes was tempered by the thought that at least all was now in the open, that people wouldn’t be fooled by these bottles again. The recent episode at Hotel Waldhaus am See, which occurred in one of the world’s leading whisky bars, shows that that is emphatically not the case.

The inescapable conclusion is that the initial moral of the story as written by Dave Broom in Whisky Magazine in 2004 – that of ‘caveat emptor’ or ‘buyer beware’ – remains undimmed more than a decade later. Especially if the whisky in question costs the equivalent of US$10,000 for one small glass.

19 December 2017
Speyside single malt Macallan has launched a 40-year-old limited release whisky, priced at US$9,000 a bottle and billed as the ‘pinnacle’ of its Sherry Oak range.

Macallan Sherry Oak 40 Years Old
Rare beast: Only 465 bottles of Macallan Sherry Oak 40 Years Old will be released globally
Macallan Sherry Oak 40 Years Old is only the third non-vintage release of a 40-year-old expression from the distillery, and follows a similar release in 2016.

The whisky was matured exclusively in three oloroso Sherry-seasoned oak casks – two butts and one hogshead – and only 465 bottles will be released worldwide, bottled at a strength of 44% abv.

Macallan said the distillery’s ‘robust, fruity and full-bodied’ new make spirit had been transformed into a whisky ‘of great richness and character’ by its maturation.

The whisky is said to have ‘hints of sultanas, ginger and wood spice against a backdrop of sweet cinnamon and citrus’ on the nose, and a palate of ‘soft cinnamon spices, leading into date and figs’.

Macallan master distiller Nick Savage said: ‘After a gentle slumber for over 40 years in our exceptional, Sherry-seasoned oak casks, this rare single malt is full of rich flavour and a beautiful natural colour.’

The whisky will be released in late December, with 70 bottles allocated to the US.

09 February 2018
Macallan has opened its first whisky lounge in the UK at Four Degree restaurant in Vauxhall, London.

Macallan whisky lounge Four Degree
Whisky lounge: Macallan’s first UK Lounge has opened in Vauxhall, London
The lounge features ‘contemporary modern design, complete with frosted glass for privacy’ and hosts London’s largest official collection of Macallan 40 Year Old.

In addition to Macallan whiskies, the lounge stocks a range of the ‘most exclusive’ whiskies from around the world, including expressions from Scottish distilleries such as Bruichladdich and Highland Park, Japanese distiller Suntory and indepenedent bottler Samaroli.

Alongside the whisky selection, Four Degree’s whisky lounge will serve a range of Euro-Japanese dishes including A5 wagyu sirloin with ponzu sauce, garlic chips and spring onion, as well as freshly-prepared sushi from a dedicated sushi bar.

Cocktails include a blend of Akashi whisky, momo fruit liquor and homemade chestnut honey, said to offer ‘the perfect bitter-sweet combination’ of flavours.

‘Guests will be able to enjoy an exceptional range of Macallan whiskies, along with specially curated cocktails and tasting flights, said Macallan’s head of brands Chris Anderson.

‘Four Degree’s superb cuisine and artistic ambience make it an ideal destination for those wanting to savour some of the finest whiskies in the world.’

Four Degree is open daily for lunch and dinner, with live music in the evenings from Thursday to Saturday.

15 March 2018
Two rare bottles of 60-year-old Macallan, not seen at auction for more than three decades, are set to smash records when they are sold by Bonhams in Hong Kong this May.

Macallan Peter Blake Valerio Adami
‘Holy Grail’: The two 60-year-old whiskies are among the most sought-after Macallans
Distilled in 1926, bottled in 1986 and last auctioned in the 1980s, the two bottles feature labels designed by Peter Blake and Valerio Adami, two leading figures of the Pop Art movement.

Only 12 bottles of each edition were produced, and were originally offered as corporate gifts to Macallan’s most valued customers.

The bottles are packaged in ‘tantalus’ cabinets, specially commissioned to echo the traditional distillery spirit safe, and each has a pre-sale estimate of HK3.6m-4.6m (£330,000-425,000).

‘These bottles are exceptionally rare,’ said Daniel Lam, Bonhams’ head of fine wine and whisky in Hong Kong.

‘The exceptional calibre of the whisky, combined with the wonderful artwork from two towering figures of 20th-century Pop Art – Peter Blake and Valerio Adami – represent a unique marriage of excellence.

‘Only 24 of these bottles were produced, and the sale is a once-in-a-generation opportunity for collectors to acquire the Holy Grail of Macallan.’

Sir Peter Blake is best-known for his artwork for the landmark Beatles album Sgt Pepper’s Lonely Hearts Club Band, released in 1967, and designed an artwork incorporating eight decades of Macallan miniatures to celebrate his 80th birthday in 2012.

Italian artist Valerio Adami is renowned for painting bold, flat forms outlined in thick, black lines, in a style reminiscent of comic art.

In April 2017, a collection of Macallan – The Macallan in Lalique Six Pillars Series – set a new world record price for any lot of whisky sold at auction, fetching more than HK$7.72m (US$993,000) at Sotheby’s in Hong Kong.

The Bonhams Rare and Fine Wine and Whisky Sale is scheduled for Friday, 18 May at 6pm, at Bonhams, Suite 2001, One Pacific Place, Admiralty, Hong Kong.

27 March 2018
Speyside single malt Macallan has launched Macallan 50 Years Old, a £25,000 Scotch whisky limited to only 200 bottles worldwide.

Macallan 50 Years Old
Half-century: Only 200 bottles of the £25,000 single malt will be available globally
Macallan said the new release reflected the distillery’s ‘journey of discovery in the modern era’, adding that it was created at a time when Macallan was thinking of the future by increasing its number of stills.

These ‘curiously small’ stills helped to concentrate the flavours of Macallan’s new make spirit, it added, giving it a ‘robust elegance’ to be combined with the influence of ex-Sherry, European oak casks from Spain.

Macallan 50 Years Old is described as a ‘rich and complex’ single malt, presenting ‘sweet oak vanilla and blackcurrant characters, with a beautiful, vibrant amber natural colour’.

‘After being left to mature for half a century in our exceptional Sherry-seasoned oak casks, this wonderfully rare single malt is full of rich flavour and beautiful natural colour,’ said Nick Savage, Macallan master distiller.

‘With a finite volume of 200 bottles worldwide, this is a highly limited and expertly crafted release, providing the chance to own something world-class and extraordinary.’

Bottled at 44% abv, Macallan 50 Years Old is packaged in a solid oak box, featuring an etched face inlaid with a matt gold badged age statement.

Available now, only 200 70cl bottles are on sale, priced at £25,000 each.

The launch comes a day after Macallan announced a wholesale revamp of its core single malt line-up, including the axing of the colour-led 1824 range.

26 March 2018
Luxury-focused Speyside single malt Macallan is axing its colour-led 1824 range, part of a wholesale revamp of its whisky portfolio.

Macallan 12 Year Old trilogy new design
New look: The changes aim to make it easier for drinkers to choose the right product
The rethink also sees the rebranding of Macallan’s Fine Oak range – which uses ex-Bourbon as well as American and European oak ex-Sherry casks – as Macallan Triple Cask Matured, to bring it in line with Macallan Sherry Oak and Macallan Double Cask.

The plans also include the discontinuation of Macallan’s 1824 series – a range of four NAS single malts launched in 2012 and named Gold, Amber, Sienna and Ruby, based on the whisky’s colour.

The range was criticised by some whisky enthusiasts, and Ruby was discontinued last year thanks to a lack of available stock.

Now Amber and Sienna will also be withdrawn, while Gold will be absorbed into the Double Cask range as Macallan Double Cask Gold.

Meanwhile, there are plans to release higher-strength and higher-age variants of Macallan Double Cask 12 Years Old following the ‘global success’ of the expression since its initial release in 2016.

Macallan said the range changes were made ‘following feedback from customers and consumers’.

The changes also involve a new bottle design, described by Macallan as ‘a bold new look’ and said to have been inspired by the packaging of Macallan Rare Cask and Rare Cask Black.

The new bottle has broad shoulders, with a chevron cut into the bottle near the neck, and also includes an anti-refill closure and the use of anti-counterfeit technology.

‘With this bold new design we want to do justice to the extraordinary whisky inside the bottle which, of course, is what we at The Macallan and every whisky fan worldwide really cares about,’ said Glen Gribbon, Macallan marketing director.

‘We think the new bottle looks as good in a world-class bar as it does on a table at home being shared with friends.

‘In addition, we have invested thousands in developing anti-refill and anti-counterfeit technology to help protect consumers.’

Discussing the renaming of the Fine Oak range, Gribbon added: ‘We want to make it easy for our fans to select a whisky that’s right for them. What could be simpler than one, two, or three cask types?

‘By consolidating our core range to Sherry Oak, Double Cask and Triple Cask Matured, we’re able to highlight the variety of whisky coming out of our distillery and also to encourage new and existing fans to try The Macallan across a variety of occasions.’

The new range and redesigned bottles will begin a global roll-out from April this year.

Macallan’s new, £100m-plus distillery, which began production trials late last year, is due to open to the public this summer.
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