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Arbikie

SCOTCH SINGLE MALT WHISKIES > A
Arbikie Distillery
OUR STORY
view of lunan bay beach from arbikie
THE ARBIKIE HIGHLAND ESTATE
Arbikie Estate is a family-owned working farm perched on the east coast of Angus; here crop is king. We painstakingly plant, sow, tend and harvest the fields that make up Arbikie. We are craftsmen of the soil.

This is an estate profoundly shaped by its environment: the red sandstone-tinted soil, the powerful sea and the turbulent weather give Arbikie a character found nowhere else. And here, situated where land meets sea, sits our distillery – created from an ancient barn, it is a place with all the ingredients required to produce authentic spirits of the highest quality.

AN ENDURING HISTORY
Our family has been farming at Arbikie for four generations. From father to son, we have gained an intuitive understanding of the land; sowing and harvesting the crops that now create Arbikie’s range of field to bottle spirits.

Farming in the Stirling family goes back even further - since 1660, initially on the west coast. Our lands passed through seven generations until great uncle Bill moved to Lunan Bay on the east coast of Angus in the 1920’s. He then passed it to our grandfather, John, who then passed the land over to our father, Alec Stirling, who expanded the acreage.

arbikie black and white farm
arbikie founders stirling brothers in field
BROTHERS TOGETHER
Brothers John, Iain and David are the visionaries and driving force behind the Arbikie Distillery. As with all farming families, the brothers grew up working around the farm, and it is this hands-on experience that gave them a deep understanding and respect for the land.

Despite pursuing careers away from farming, they have always stayed attached to the family lands - and now with the opening and growth of the Arbikie Highland Estate distillery, they have returned to drive this exciting and continually evolving venture.


INDEPENDENT FAMILY OWNED

ARBIKIE HIGHLAND ESTATE
Our family have been proudly farming our estate on the East Coast of Scotland since 1660. We are craftsmen of the soil and the spirits are shaped by our environment - the red sandstone-tinted soil, the powerful sea and the turbulent weather. They create the unique character to our spirits that is one of a kind.


PROVENANCE & TRACEABILITY

FIELD TO BOTTLE
Our spirits are crafted using the ingredients we source using the land of our estate. We nurture and farm our crops, grow our own juniper & strawberries, and collect honey from our bees. This allows us to be innovative and ensure our spirits are natural and of the finest quality.


AWARD WINNING

SUSTAINABLE DISTILLERY
We're the proud recipients of the award for Sustainable Distillery of the Year at the Scottish Whisky Awards in 2020 & 2023.

Our long-term mission is focussed on becoming a fully climate positive distillery. We're already making those steps by minimising waste, using minimal and recyclable packaging, growing our own ingredients, planting thousands of tree's & bushes, and using green energy.

We've also created the World's First Climate Positive spirits with our Nàdar Gin and Nàdar Vodka, which is crafted using our special ingredient - the mighty pea.

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