Glencadam

SCOTCH SINGLE MALT WHISKIES > G

GLENCADAM

15 years old

40 %
CONNOISSEURS CHOICE
Distilled 1974
Bottled 1990
Proprietors: Geo. Ballantine & Son Ltd
Gordon & Macphail, Elgin
EMPTY

GLENCADAM

11 years old

61,.2 %
CADENHEAD'S
AUTHENTIC COLLECTION
Cask Strenght
Distilled October 1980
Bottled October 1992
No Additives
No Chill Filtration
No Colouring
Wm. Cadenhaed, 32 Unionstreet,
Campbeltown

GLENCADAM

10 years old

40 %
CONNOISSEURS CHOICE
Distilled 1987
Bottled 1997
Trademark of Proprietors:
The Glencadam Distillery; Co,Ltd
Gordon & Macphail, Elgin

GLENCADAM

23 years old

56.5 %

SINGLE CASK
SCOTCH MALT WHISKY
Date distilled December 1978
Date bottled June 2001
Society Cask No. code 82.10
Outturn 255 bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
'Bon-bons and fresh tobacco'
This distillery stands about half a mile outside the Royal Burgh of Brechin, in Angues, and was formerly classified as a 'Forfarshire malt'.

It was built in 1825 and provides the heart malt for 'Stewart's Cream of the Barley, the well known Dundee blend. It is uncommon as a single.

This refill cask has bestowed a pale amber colour to its contents. Once it has settled, the nose is creamy and lightly toffied, like bon-bons. There is a trace of perfume-violets? Water edges this floral note towards roses, then damp moss, pencil shavings and sweet, fresh tobacco. The flavour is dry overall, with a clean bitter finish. A good aperitif dram.

GLENCADAM

26 years old

55 %

ANNUAL DISTILLERY BOTTLING
Distilled: April 1978
Bottled: December 2004
Numbered Bottles
184 Bottles
No Chill-Filtration
Natural Cask Strenght
Dark Sherry Maturation
Glencadam Distillery Company,
Brechin, Angus

The Glencadam Annual Distillery Bottling has been exclusively selected for Jack Wiebers Whisky World, Berlin.

Imported by M. + St. Monnier & Co, Studen.

The Glencadam Distillery was established in the year 1825 in the Royal Burgh of Brechin.

This Single Highland Malt Scotch Whisky is an expression of our passion creating the finest Single Malt Whisky for you.

GLENCADAM

Aged 15 years

4O %

LAST BOTTLE AND EMPTY
The Glencadam Distillery Company,
Brechin., Angus
Nestled in the cleft of an undulating hill approximately a half a mile outside of the ancient Scottish city of Brechin, lies the Glencadam Distillery.

Opened in 1825, just one year after distilling on a large scale was legalized; the Glen¬cadam Distillery continues to produce its exceptionally smooth Single Malt Scotch Whisky in the same fashion as it did in 1825.

Some say that its sweet and fruit tones are a result of the two pot stills whose unique pipes run upwards at an angle of 15 degrees, while others attribute its smooth character to the clear, bright water from the springs running from the Untbank hills.

GLENCADAM

23 years old

40 %
CONNOISSEURS CHOICE
Distilled 1974
Bottled 1997
Proprietors:
The Glencadam Distillery Co, Ltd
Gordon & Macphail,   Elgin

GLENCADAM

Aged 10 years

46 %

THE "RATHER DELICATE "
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Unchillfiltered
No Added Colouring
Distilled, Matured and Bottled in Scotland
The Glencadam Distillery Company
Brechin, Angus
Uitgebracht in 2009

Opened in 1825, just one year after distilling on a large scale was legalised, the Glencadam

Distillery continues to produce its rather delicate Single Malt Scotch Whisky in the same fashion it did in 1825

This expression has been bottled at 46 % vol to retain the whisky’s unique and natural charac-

teristics and subtlety of taste, and, by not chill – filtering this whisky it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour

No caramel colouring has been added to this single malt so that the naturainess of the whisky

from the cask can be enjoyed to the full

Glencadam Distillery is located about half a mile outside the ancient city and former Royal

Burgh of Brechin in the kingdom of Angus in the eastern Highlands of Scotland

The essential supply of pure water for distilling depends on Glencadam’s long – held rights

to springs, about half a mile away in the Unthank hills

Glencadam has operated two pot stills since the beginning. An unusual feature about the stills is that their lye pipes run upward at an angle of 15 degrees rather than downwards. The belief

is that this helps to produce a particularly delicate and mellow spirit which after maturation

yields sweet and fruity notes in the final product

Tasting Notes:

Colour: Straw gold

Nose: Delicate, intense. Grassy freshness and citrus tones with hints of spice oak

Palate: Rounded elegance. Clean, crisp citrus tones. A pleasing harmony between

A natural sweetness and the soft spice oak

Finish: Long and soothing. Rich, clean barley and gristy sweetness

GLENCADAM
Origin 1825
40 %
THE RATHER ELEGANT
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Distilled, Matured and Bottled
The Glencadam Distillery Company
Brechin, Angus.
A very special collection of casks was chosen for the Origin 1825 edition.

The final selection consisted of a unique marriage of whisky matured

in first – class American white – oak bourbon barrels with whisky

“finished” in the finest Spanish Oloroso Sherry butts. The result is this

suberb release of Glencadam, Origin 1825.

Opened in 1825, just one year after distilling on a large scale was legalised,

the Glencadam Distillery continues to produce its rather elegant Single

Malt Scotch Whisky in the same fashion it did in 1825.

Glancadam Distillery is located about half a mile outside the ancient city

and former Royal Burgh of Brechin in the kingdom of Angus in the eastern

Highlands of Scotland.

The essential supply of pure water for distilling depends on Glencadam’s

long – held rights to springs, about half a mile away in the Unthank hills.

Glencadam has operated two pot stills since the beginning. An unusual

feature about the stills is that their lye pipes run upwards at an angle of

15 degrees rather than dawnwards.

The belief is that this helps tp produce a particulairy delicate and mellow

spirit which after maturation yields sweet and fruity notes in the final

product.

Colour: Warm gold. Nose: Creamy, floral malted barley with hints of vanilla

that welcome the arrival of mixed summer fruits. Palate: Bananas, pineapple,

pears and boiled sweets merge with a delicious mix of soft spice.

Finish: Floral with pear – drop sweetness

GLENCADAM

20 1 1

7 year

46 %

The Ultimate Single Malt Scotch Whisky Selection

Highland Single Malt Scotch Whisky

Distilled: 23/02/11

Matured in a Bourbon Barrel

Cask no: 800106

Bottled: 02/05/18

348 Bottles

Bottle no: 134

Natural Colour

Non Chillfiltration

The Ultimate Whisky Company.NL

GLENCADAM

Glencadam’s new make character

of flowers and pear drops is a direct

result of a distillation regime that

maximises reflux – the lyne arms on

the stills are angled upwards. Its mature

character, especially when matured in

refill American oak, has a soft buttery

quality that adds a silkiness to the palate.

Glencadam, which is situated in the Burgh

of Brechin, was built in the era of optimism

that followed the passing of the 1823

Excise Act. After passing through a number

of owners, it became part of the estate of

Glasgow blender Gilmour Thompson & Co

which bought the distillery in 1891.

The blending house ceased trading in 1954

when Glencadam was sold to Canadian distiller

Hiram Walker, which was then starting its first

acquisitive sweep through Scotland. Through a

process of amalgamation it became part of

Allied Distillers and was seen as being the ‘home’

of the Dundee blend Stewart’s Cream of the

Barley.

Allied mothballed the plant in 2000 but it was

purchased three years later by London-based

Angus Dundee [see Tomintoul]. Angus Dundee’s

blending lab is now located at the distillery.

A quiet player for most of its existence,

Glencadam is slowly emerging as a single malt

in its own right. Its recent proprietary bottlings

have not been chill-filtered or caramel tinted.

CAPACITY (MLPA) i

1.4

CONDENSER TYPE i

2 Shell and tube

FERMENTATION TIME i

48hrs

FILLING STRENGTH i

68%

GRIST WEIGHT (T) i

4.9

HEAT SOURCE i

External steam heating for

wash still and steam kettles

in spirit still

MALT SPECIFICATION

No peat

MALT SUPPLIER

Various

MASH TUN TYPE

Traditional mash tun

NEW-MAKE STRENGTH

68%

SPIRIT STILL CHARGE (L)

12,000

SPIRIT STILL SHAPE

Ogee

STILLS i

2 (1 wash, 1 spirit)

WAREHOUSING i

Dunnage and Racked

WASH STILL CHARGE (L)

12,000

WASH STILL SHAPE

Ogee

WASHBACK CHARGE (L)

24,000

WASHBACK TYPE

Stainless steel

WASHBACKS i

WATER SOURCE

Moorans

YEAST TYPE

Distillers yeast

Angus Dundee Distillers

2003 - present

The Glencadam Distillery Company

Allied Domecq

1994 - 2003

Allied Lyons

1988 - 1994

Hiram Walker & Sons

1954 - 1988

Gilmour Thomson & Co

1891 - 1954

James Ferguson & Sons

1890 - 1891

Glencadam Distillery Co

1867 - 1890

Wallace & Scott

1860 - 1867

Glencadam Distillery Co

1857 - 1860

Alexander Milne Thomson

1852 - 1857

David Scott

1827 - 1852

George Cooper

1825 - 1827

ANGUS DUNDEE DISTILLERS

Angus Dundee Distillers owns Tomintoul

distillery on Speyside and Glencadam at

Brechin, in the east of Scotland. Both are

equipped with blending facilities, and much

of the company’s business is concerned

with supplying blends to European trade

customers, sometimes pre-bottled and

sometimes in bulk. In addition to its two

distilleries, Angus Dundee also owns a

bottling plant at Coatbridge, near Glasgow.

Despite a concentration on own-label export

brands, the firm’s Tomintoul and Glencadam

single malts have been gaining greater

exposure in their own right during recent

years, and a wide range of aged expressions

of both whiskies is now available.

Based in London, Angus Dundee Distillers Plc.

was established in 1950 by ex-Burn Stewart

executive Terry Hillman as a Scotch whisky

blending company, and is now run by his children

Tania and Aaron.

In 2000, Angus Dundee purchased the silent

Tomintoul distillery from JBB (Greater Europe),

giving it access to single malt stocks. Tomintoul

was one of the new breed of functional post-war

Scottish distilleries, established in 1964, but

despite its austere appearance it was located in

beautiful if remote country, just a few miles

from the great Glenlivet distillery.

Three years after buying Tomintoul, Angus Dundee

acquired Glencadam from Allied Domecq in order to

augment spirit supply. By contrast with Tomintoul,

Glencadam boasted a long history of whisky-making,

having been founded in 1825 by one George Cooper.

DISTILLERIES & BRANDS

Big Ben

BLENDED SCOTCH WHISKY

Glen Parker

SPEYSIDE SINGLE MALT

SCOTCH WHISKY

Glencadam

HIGHLAND SINGLE MALT

SCOTCH WHISKY

Old Ballantruan

SPEYSIDE SINGLE MALT

SCOTCH WHISKY

Smokey Joe

ISLAY BLENDED MALT

SCOTCH WHISKY

Tomintoul

SPEYSIDE SINGLE MALT

SCOTCH WHISKY

ASSOCIATED COMPANIES

Charles Hamilton

Iain Mackillop & Co

Malcolm Pride

Montgomerie & Co

The Ballantruan Whisky Company

The Glencadam Distillery Company

The Tomintoul Glenlivet Distillery

The Glencadam Distillery Company Ltd

is a subsidiary of London-based Angus

Dundee Distillers, which also owns the

Tomintoul distillery in Ballindalloch.

It has operated the Glencadam distillery

in Brechin since 2003.

The company was formed in 2003 by

Angus Dundee Distillers to acquire the

Glencadam distillery from Allied Distillers.

The Brechin distillery, which was built in

1825, had produced a light, fruity malt

whisky for blending, but had been

mothballed by its owner since 2000.

Following its takeover by Angus Dundee,

Glencadam was reopened and in 2008

released its own range of single malts.

ASSOCIATED COMPANIES

Angus Dundee Distillers (Current owner)

Charles Hamilton

Iain Mackillop & Co

Malcolm Pride

Montgomerie & Co

The Ballantruan Whisky Company

The Tomintoul Glenlivet Distillery

Brechin, Angus. Licentiehouder:

Geo. Ballantine & Son Ltd. Onderdeel

van Caledonian Malt Whisky Distillers.

Onderdeel van Allied Distillers Ltd. Deel

uitmakend van de Hiram Walker Group.

Het eigendom van Allied Domecq.

Opgericht twee jaar na het inwerking

treden van de The Excice Act in 1823,

die het legaal distilleren enorm

bevorderde.

Gesticht door George Copper, eigenaar

van het nabij gelegen Cadam Estate.

Na twee jaar werd Glencadam

overgenomen door David Scott en hij

bleef eigenaar tot 1837.

Glencadam veranderde nog een paar

maal van eigenaar tot in 1891 Gilmour,

Thomson & Co, Ltd, een blender te

Glagow de distilleerderij overnam.

Deze firma bleef eigenaar tot in 1954

toen Hiram Walker Glencadam kocht.

Hiram Walker werd zelf overgenomen

door Allied Lyons, in 1987, en ging in

1994 een fusie aan met Pedro Domecq.

Kwam vroeger het proceswater van

Moorfoot Loch en de Unthank Springs,

en het koel¬water van de Barries Burn,

komt tegenwoordig het proceswater via

een pijpleiding van het Loch Dee en het

koelwater van de Unthank Springs en

de Barries Burn.

In 1959 werd Glencadam gemoderniseerd,

maar niet vergroot.

Glencadam heeft twee met stoom verhitte

ketels met een produktie van 1,2 miljoen

liter spirit per jaar.

In Mei 2000 werd Glencadam (tijdelijk ?)

gesloten. De Mash tun is 4.56 ton.

De zes Wash backs hebben een inhoud

van elk 28000 liter.

De Wash still en Spirit still, beiden met

stoom verhit, hebben elk een inhoud

van 14000 liter.

This distillery stands about half a mile

outside the Royal Burgh of Brechin, in

Anges, and was formerly classified as

a 'Forfarshire malt'.

It was built in 1825 and provides the

heart malt for 'Stewart's Cream of the

Barley, the well known Dundee blend.

It is uncommon as a single.

This refill cask has bestowed a pale

amber colour to its contents. Once it

has settled, the nose is creamy and

lightly toffied, like bon-bons.

There is a trace of perfume-violets?

Water edges this floral note towards

roses, then damp moss, pencil shavings

and sweet, fresh tobacco. The flavour

is dry overall, with a clean bitter finish.

A good aperitif dram.

1825

George Cooper founds the

distillery

1827

David Scott takes over

1837

David Scott sells Glencadam

1852

Alexander Milnn Thompson

owner

1857

Glencadam Distillery Company

Ltd is formed

1891

Gilmour, Thompson & Co

Ltd owner

1854

Hiram Walker takes over

1959

Modernisation of the distillery

1987

Allied Lyons takes over

Hiram Walker Gooderham &

Worts

1994

Allied Lyons changes name

to Allied Domecq

2000

Glencadam is mothballed

2003

Allied Domecq sells Glencadam

to Angus Dundee Distillers

2005

A 15 years old Glencadam

is released

2008

A 10 years old Glencadam

is released

2009

Limited Editions are released:

25 years – and 30 years old

2010

New releases:

12 years port finish, 14 years

sherry finish and

a 21 – and a 32 years old

2012

A 30 year old released

2015

A 25 year old released

2016

Origin 1825, a 17 year old Port

Finish, a 19 year old oloroso finish

a 18 and a 25 year old released

2017

A 13 year old launched

2019

A 15 year old is and batch two

of the 25 year old released

2020

Capacity / Output

1.300.000 Ltrs

2020

Andalucia Reserve released

2022

American Oak released

Unpeated malt:

Concerto

Mashing:

traditional rake – and – plough

Mash tun: 4,9 tonne mash /

16 mashes a week

Fermentation:

6 stainless steel washbacks

each 24.000 litres (one mash)

52 – 54 hour fermentations

Distillation:

1 wash still capacity

17.138 litres /

charge:12.000 litres

1 spirit still capacity

15.911 litres /

charge 12.000 litres

Distillery capacity:

1.300.000 litres

Dumbarton Distillery sluit.

Het komplex waar ook het

hoofdkantoor van Allied was

gevestigd, herbergde ook de

Dumbarton Grain Distillery en

ook werdengde ook de Dumbarton

Grain distilleerderij, en ook werden

de malt whiskies Lomond, waar

an slechts één botteling bekend is,

uitgebracht door

de Scotch Malt Whisky Society,

The Vaults, Leith, Edinburgh onder

code nummer 98.1, ook Inverleven

werd er geproduceerd

De capaciteit van de Grain

distilleerderij Strathclyde wordt

vergroot tot 39 miljoen liter spirit

per jaar, dat was 32 miljoen liter.

Het hoofdkantoor wordt gevestigd

te Kilmalid.

Het enorme gebouwencomplex is

verkocht aan twee projectontwikkelaars.

This Glencadam Annual Distillery

Bottling has been exclusively selected

for Jack Wiebers Whisky World, Berlin.

Imported by M. + St. Monnier & Co,

Studen.

The Glencadam Distillery was

established in the year 1825 in the

Royal Burgh of Brechin.

Nestled in the cleft of an undulating

hill approximately a half a mile outside

of the ancient Scottish city of Brechin,

lies the Glencadam Distillery.

Opened in 1825, just one year after

distilling on a large scale was legalized;

the Glen¬cadam Distillery continues to

produce its exceptionally smooth

Single Malt Scotch Whisky in the same

fashion as it did in 1825.

Some say that its sweet and fruit tones

are a result of the two pot stills whose

unique pipes run upwards at an angle

of 15 degrees, while others attribute

its smooth character to the clear, bright

water from the springs running from

the Untbank hills.

Opened in 1825, just one

year after distilling on a large

scale was legalised, the

Glencadam Distillery

continues to produce

ts rather delicate Single Malt Scotch

Whisky in the same fashion it did in

1825

This expression has been bottled at

46 % vol to retain the whisky’s unique

and natural charac-

teristics and subtlety of taste, and,

by not chill – filtering this whisky it

ensures that the aromatic components

in the whisky are preserved to

enhance presence and flavour

No caramel colouring has been added to

this single malt so that the naturainess of

the whisky

from the cask can be enjoyed to the full

Glencadam Distillery is located about half

a mile outside the ancient city and former

Royal Burgh of Brechin in the kingdom

of Angus in the eastern Highlands of Scotland

The essential supply of pure water for distilling

depends on Glencadam’s long – held rights

to springs, about half a mile away in the Unthank

hills

Glencadam has operated two pot stills since

the beginning. An unusual feature about the

stills is that their lye pipes run upward at an

angle of 15 degrees rather than downwards.

The belief

is that this helps to produce a particularly

delicate and mellow spirit which after maturation

yields sweet and fruity notes in the final product

Tasting Notes:

Colour: Straw gold

Nose: Delicate, intense. Grassy freshness

and citrus tones with hints of spice oak

Palate: Rounded elegance. Clean, crisp citrus

tones. A pleasing harmony between

A natural sweetness and the soft spice oak

Finish: Long and soothing. Rich, clean barley

and gristy sweetness

A very special collection of casks was chosen

for the Origin 1825 edition.

The final selection consisted of a unique

marriage of whisky matured

in first – class American white – oak bourbon

barrels with whisky

“finished” in the finest Spanish Oloroso

Sherry butts. The result is this

suberb release of Glencadam, Origin 1825.

Opened in 1825, just one year after distilling

on a large scale was legalised,

the Glencadam Distillery continues to produce i

ts rather elegant Single

Malt Scotch Whisky in the same fashion it

did in 1825.

Glancadam Distillery is located about half

a mile outside the ancient city

and former Royal Burgh of Brechin in the

kingdom of Angus in the eastern

Highlands of Scotland.

The essential supply of pure water for

distilling depends on Glencadam’s

long – held rights to springs, about half

a mile away in the Unthank hills.

Glencadam has operated two pot stills

since the beginning. An unusual

feature about the stills is that their lye

pipes run upwards at an angle of

15 degrees rather than dawnwards.

The belief is that this helps tp produce

a particulairy delicate and mellow

spirit which after maturation yields sweet

and fruity notes in the final

product.

Colour: Warm gold. Nose: Creamy, floral

malted barley with hints of vanilla

that welcome the arrival of mixed summer

fruits. Palate: Bananas, pineapple,

pears and boiled sweets merge with a

delicious mix of soft spice.

Finish: Floral with pear – drop sweetness.

Glencadam first opened in 1825, in the ancient city of Brechin. This was the year that the first horse-drawn omnibuses were established in London, the world's first modern railway opened, with the first public train pulled by steam engine, Cox's Orange Pippin apples were first grown and London became the largest city in the world, over-taking Beijing. It was little more than one year after the Excise Act of 1823 legalised distilling.

Glencadam is now the only distillery in the county of Angus, an area of the Highlands region of Scotland. The first owner was a “Mr Cooper”, who sold the distillery in 1827. The name “Glencadam” comes from the area known as “The Tenements of Caldhame”. These were plots of ground given to the burghs of Brechin for food production. They were situated to the north and south east of the Den Burn where the distillery stands.

The Distillery

The distillery was owned by a David Scott and his descendants from 1827- 1891, and during this period it was rented to various distillers. Over the next few decades the distillery had a succession of owners.

Glencadam was mothballed during both world wars. The warehouses were instead used to barrack soldiers. There is still a mark on the grass by No. 2 warehouse where their commissary was. Glencadam was bought in the 1950s by Hiram Walker, which subsequently became Allied Domeq, who closed the distillery in 2000.

Glencadam Single Malt has always been premium whisky for blending, and as such was highly sought after for some of the world’s most prestigious blends. Glencadam was finally bought by Angus Dundee Distillers on 1st June 2003, an independent Scottish company. Angus Dundee restarted production immediately, and we released our first ever single malt product, Glencadam Single Malt Scotch Whisky Aged 15 Years, in December 2005. This was subsequently re-launched in November 2009 with new packaging, alongside the release of a 10 year old expression.

Award Winning

Our current multi-award winning range now includes Age 10, 15 and 21 Years expressions, as well as Aged 12 Years Old Portwood and Aged 14 Years Oloroso cask finishes, and Aged 30 Years Single Cask.

Juni

Glencadam herstelt met intern waterrad uniek stuk erfgoedGlencadam herstelt met intern waterrad uniek stuk erfgoed

04 juni 2021

Opmerkelijk nieuws uit de Eastern Highlands. Hier heeft de Glencadam Distillery het interne waterrad in ere hersteld. Het waterrad is het middelpunt van het nieuw te bouwen bezoekerscentrum en zal – net als vroeger – een belangrijke bijdrage leveren aan de energievoorziening van de distilleerderij.

Energie via intern waterrad

Glencadam werd in 1825 gebouwd. Destijds voorzag een intern waterrad de distilleerderij van energie. Er was in die tijd nog geen elektriciteitsnetwerk. Het waterrad werd aangedreven door The Barries Burn. Dit riviertje liep via een nauwe doorgang dwars door de distilleerderij.

Bijna 100 jaar lang zorgde het waterwiel voor energie. Daarmee was het een belangrijk onderdeel bij het creëren van de unieke East Highland Scotch Whisky waar de Glencadam Distillery om bekend staat.

Toen de distilleerderij in het 1e kwart van de 20e eeuw werd aangesloten op het elektriciteitsnetwerk raakte het waterrad overbodig. Door slecht onderhoud raakte het in verval, waarna het rad uiteindelijk werd verwijderd.

Uniek in Schotland

Nu is dit waterwiel, na ongeveer 120 jaar, in ere hersteld. Het maakt Glencadam uniek in Schotland. Het is de enige distilleerderij met een intern waterrad die de energievoorziening voor zijn rekening neemt.

Het nieuwe waterrad is op de originele locatie geplaatst en wordt via dezelfde watergang als vroeger gevoed. Het is de bedoeling dat dit deel, het hart van de distilleerderij, het middelpunt wordt van toekomstige ‘distillery tours’.

Ewan G. Milne ontwerpt waterrad

De lokale smit en ingenieur Ewan G. Milne kreeg de opdracht om het nieuwe wiel te ontwerpen en te bouwen naar het oude originele ontwerp uit 1825. Een flinke uitdaging, aangezien de ruimte ongelofelijk compact is en het wiel ook nog eens voldoende stroom moet opwekken.

Het uiteindelijke resultaat mag er zijn; een prachtig uitgebalanceerd waterrad met een gewicht van 1,9 ton, een diameter van 4,3 meter en 32 houten schoepen. Dit ontwerp voorziet de distilleerderij op een maximale manier aan energie.

Nieuw bezoekerscentrum

Zodra het nieuwe bezoekerscentrum is voltooid, kunnen bezoekers van de distilleerderij het waterrad zien als onderdeel van hun rondleiding.

Er wordt een speciaal ontworpen glazen vloer gebouwd, waardoor zowel van boven als van opzij het wiel kan worden bekeken en een uniek kijkje in het verleden van de distilleerderij wordt gegeven.

2020 Reserva Andalucia is released