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Whisky Collection Bar > R


Provided by Jack Smith, C.S.S. President, Metro Atlanta Scotch Club "Good Scotch with Great Friends"

Owner: Diageo
Capacity: 12.500.000 litres a year
Output: (2012) 10.000.000 litres a year
Pot Stills: 7 Wash Stills, heated by exterial heat exchangers 7 Spirit Stills, heated by steam coils
2 diferent whiskies are produced: (2012) Light Speyside, fermentation time 75 hours
Heavy Speyside, fermentation time 50-60- hours
Total Cost: 40.000.000 pound
Mashes a week: (2012) 42 = 10.000.000 litres spirit a year
Pronunciation: "ROSE - eye - ul"
Region: Speyside
Neighbours: Glen Moray, Linkwood, Glenburgie (Mosstowie), Glenburgie (Glencraig).
Rejuvenate time: 30 mintes after every run
Established: 2008 with the first distillation in 2009
Status: Active
Water Source: Underground water was extracted from bore holes using well pumps. Ambient levels of iron, manganese and turbitity reduced in on - site water treatment facility.
Water is cooled prior to return to environment.
Floor Maltings: Produced on - site
Malt bins: 3, each 115 tonnes
Mash Tun: 2 Stainless Steel, with 13 tonnes each
Condensers: 6 Stills can be swiched between copper and stainless steel Condensers
Burghead Maltings: Roseisle Distillery is connected with the 7 Kilns of Burghead 3 kilometer North of Roseisle with

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