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GLENGLASSAUGH   12 years old 43 %    INFO            
Glenglassaugh Distillery, Portsoy

GLENGLASSAUGH   21 years old 40 %               
Distilled 1967
Bottled 1989
Proprietors: The Highland Distilleries Ltd
Gordon & Macphail, Elgin

GLENGLASSAUGH   14 years old 40 %             
Distilled  1983
Bottled  1997
Proprietors: The Highland Distilleries Ltd
Gordon & Macphail, Elgin

GLENGLASSAUGH   22  years old 56,9 %                     
Natural Cask Strenght
Distilled 1974
Bottled 1996
Robert Scott & Co,  Rutherclen

GLENGLASSAUGH  20 years old 52.0 %      INFO         
Date Distilled Jan 78
Date Bottled Feb 98
Society Cask No. code 21.13
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
' A dream for a wild day'

GLENGLASSAUGH   26 years old 57,8 %   INFO         
Date Distilled Oct  73
Date Bottled Feb 00
Society Cask No. code 21.16
Outturn 584 bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
'Cherry liqueur chocolates'

GLENGLASSAUGH   19 years old  52,5 %    INFO             
Date Distilled Apr 84
Date Bottled May 03
Society Cask code  21.23
Outturn  271 Bottles
The Scotch Malt Whisky Society,  
The Vaults, Leith, Edinburgh
'Slowest legs ever'

GLENGLASSAUGH   14 years old 40 %                 
Selected Single Distilleries
Gordon & Macphail, Elgin

GLENGLASSAUGH      18 years old 40 %                 
Selected Single Distilleries
Bottled  2004
Gordon & Macphail,  Elgin

GLENGLASSAUGH      VINTAGE 1973  40%   INFO                
Limited Bottling
Highland Distillers plc, Perth

GLENGLASSAUGH   25 years old 45,2 %    INFO           
Cask Strenght
distilled 1978
Wood Type: Sherry Hogshead
Bottled March 2003
No. of Bottles 228
Wm. Cadenhead Limited,
Campbeltown, Argyll

GLENGLASSAUGH   27 years old 46,8 %      
Distilled on 17.12.76
Cask No. 2383
Bottled 18.5.04
Numbered Bottles
257 Bottles
Natural Colour
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh


that blushes to speak its name  50 %     
Limited Release
8000  bottles of 50 cl
Distilled & Bottled by Glenglassaugh Distillery Co, Ltd
Portsoy, Aberdeenshire

23  years old
Selected Single Distilleries
Highland Single Malt Scotch Whisky
Distilled 1986
Bottled 2009
Special selected produced and bottled
Gordon & Macphail, Elgin
                                                                                                                                                                                     GLENGLASSAUGH                                                                                                                                                                             VINTAGE   1 9 8 6   40 %                                                                                                                                                          MACPHAIL 's  COLLECTION                                                                                                                                                         SELECTED  SINGLE  DISTILLERIES                                                                                                                                               Highland Single Malt Scotch Whisky                                                                                                                                                              Distilled 1986                                                                                                                                                                                     Bottled 2009                                                                                                                                                                                 Specially Selected, Produced and Bottled by,                                                                                                                                                 Gordon & Macphail, Elgin                                                      
                                                                                                                                                                                         GLENGLASSAUGH     46 %                                                                                                                                                                   REVIVAL                                                                                                                                                                           Highland Single Malt  Scotch Whisky                                                                                                                                                              Non Chill Filtered & Natural Colour                                                                                                                                                Distilled, Matured & Bottled at                                                                                                                                             Glenglassaugh Distillery, Portsoy.

GLENGLASSAUGH   21  YEARS  46 %                                                                                                                                                                       PER  TERRA  QUOD  MARE                                                                                                                                                                                       Single Highlabd Malt Scotch Whisky                                                                                                                                                             Numbered Bottles                                                                                                                                                                                                                      Non Chill Filtered                                                                                                                                                                                         Hand Bottled by the distillery, Portsoy,                                                                                                                                        Aberdeenshire
                                                                                                                                                                                                                                                                                                                  GLENGLASSAUGH  EVOLUTION    57,2 %INFO                                                                                                                                                  PER  TERRA  QUOD  MARE                                                                                                                                                                                         SMALL  BATCH                                                                                                                                                                                                    EX -  TENNESSEE  CASK  MATURED                                                                                                                                                 FIRST  FILL  EX  -  GEORGE  DICKEL                                                                                                                                                     TENNESSE  WHISKY  BARREL                                                                                                                                                           CASK  STRENGHT                                                                                                                                                                                                        Natural Colour                                                                                                                                                                                                                      No Chill - Filtration                                                                                                                                                                                      Distilled, matured & bottled at                                                                                                                                                                                                                      Glenglassaugh Distillery, Portsoy
                                                                                                                                                                                     GLENGLASSAUGH Aged  37 years 48.1 %                                                                                                                                                    SINGLE  MALT  SCOTCH  WHISKY                                                                                                                                                                                                         FROM  A  SINGLE  CASK                                                                                                                                                                                                                       Date  Distilled 27th Dec 1974                                                                                                                                                                                                                   Cask Type: Refill Hoghshead / ex Bourbon                                                                                                                                                                                                                           One of 188 Bottles                                                                                                                                                                                                      Society Single Cask No: 21.28                                                                                                                                                                                                         The Scotch Malt Whisky Society,                                                                                                                                                                                                                      The Vaults, Leith, Edinburgh                                                                                                                                                                                                             Relaxing in a tropical garden

T O R F A    50 %                                               
Richly Peated Highland Single Malt
Scotch Whisky
Non Chill Filtered
Natural Colour
Glenglassaugh Distillery, Portsoy

Since 1875
30 years old  44.8 %                                 
Highland Single Malt Scotch Whisky
Non Chill Filtered
Numbered Bottles
Glenglassaugh Distillery, Portsoy,

Highland Malt
GLENGLASSAUGH  (1875 - 1887) (1892 - 1908) (1931 - 1936) (1960 - 1986

in de mottenballen
Portsoy, Banffshire. Eigendom van The Highland Distilleries Pic.
Glenglassaugh werd gesticht in 1873 - 1875 op land dat bekend staat als 'Craig Mills', naar de drie molens daar: twee watermolens en één windmolen.
In 1887 werden The Highland Distillers Ltd gevormd door het samengaan van Bunnahabhain en Glenrothes.
De eerste direkteur was W.A. Robertson, de stichter van Robertson & Baxter.
In 1892 werd Glenglassaugh gekocht, in 1898 Tamdhu en in 1935 Highland Park.
Glenglassaugh werd gesloten in 1907.
Tot 1960 werd er maar in totaal een vijf jaar whisky geproduceerd in Glenglassaugh.
De gerst komt van eigen land, Turf komt van Crombie Moss.
De machinerie van Glenglassaugh werd aangedreven gedurende lange tijd, door water af-komstig van de Glassaugh rivier.
In 1960 werd Glenglassaugh herbouwd en de kapaciteit verdubbeld.
Toen verdween de mouterij, dat doet men voor Highland Distillers bij Tamdhu, waar een grote Saladin mouterij in bedrijf is. Tot dan moutte men bij Glenglassaugh voor de distilleerderijen van de groep.
Rond 1970 was er een experiment met het aanvoeren van water in tankwagens van Glenrothes maar dat werd weer gestaakt.
Na 27 jaar produktie werd Glenglassaugh in 1986 gesloten.
De whisky van Glenglassaugh werd gebruikt in The Famous Grouse, Cutty Sark en Laings.
Glenglassaugh kan 1,2 miljoen liter spirit per jaar produceren.
De Mash tun is 5 ton.
De zes Wash backs zijn elk groot 25000 liter.
De Wash still is 17.184 liter, de spirit still 12.729 liter en worden indirect met stoom verhit.

1875   Gesticht door Glenglassaugh Distillery Company met als deelnemers Thomas
  Wilson, James Moir, Alexander en William Morrison
  Bouwkosten £10.000
1887   Glenglassaugh wordt gerenoveerd, waaronder nieuwe ketels
1892   Alexander Morrison, de laatst overgeblevene van de oorspronkelijke eigenaars,
  verkoopt de distilleerderij aan zijn afnemer Robertson & Baxter, die Glen-
  glassaugh op hun beurt verkopen aan Highland Distilleries Company, voor £15.000
1908   Glenglassaugh sluit
1931   Glenglassaugh wordt opgestart
1936   Glenglassaugh sluit
1957   - 1959
  Glenglassaugh wordt ingrijpend verbouwd en krijgt o.a. nieuwe ketels
  De mouterij wordt gesloten
  De mout wordt nu betrokken van Tamdhu
1960   Glenglassaugh wordt weer opgestart
1986   Glenglassaugh gaat in de mottenballen

Januari 2007;

Volgens verschillende bronnen zou een Russisch consortium Glenglassaugh willen kopen voor
een bedrag van 3 millioen Engelse pond

1875   Gesticht door James Moir, eigenaar van een kruidenierswinkel te Portsoy,
          handelaar in wijn en whisky, agent van de North of Scotland  Bank, ook
          zorgde hij ervoor dat Portsoy werd aangesloten op het telegraafnet
          Architekt was James Duncan, de huurprijs van de grond op Glassaugh Estate
          was  pond per jaar, inclusief Craigmills boederij, welks naam werd ver-
          anderd in Glenglassaugh farm. De rivier Glassaugh zorgde voor aanvoer van
          water en dreven twee watermolens aan, die samen met een windmolen voor
          aandrijving zorgden van de machinerie.

          James Duncan had de distilleerderij zo ontworpen dat op het hellend terrein
          maximaal werd geprofiteerd van de zwaartekracht, de eerder genoemd Alfred
          Barnard schreef ook dat in de gehele distilleerderij maar één pomp nodig was

          Hij werd bijgestaan door Thomas Wilson, een kopersmid, en Alexander en
          William Morrison, neven van James Moir

          Het plan was Single malt Whisky per fles te gaan verkopen

          Alfred Barnard meldt in 1885 dat er 400.000 liter whisky werd geproduceerd
          en dat bleek niet te verkopen op deze manier

          De toen ook al zeer succesvolle Robertson & Baxter werd een handelspartner
          en hun grootste afnemer, veel van de whisky ging in Teacher'

1892   Robertson & Baxter nemen Glenglassaugh over voor hetzelfde bedrag dat de
          distilleerderij 17 jaar eerder had gekost 10.000 pond, en verkochten Glenglas-
          saugh meteen door aan Highland Distillers Company voor 5000 pond meer
1907   De distilleerderij sluit, de moutvloeren bleven in werking

1931   Glenglassaugh wordt weer opgestart
1936   Glenglassaugh sluit
1960   Glenglassaugh gaat na een grote verbouwing weer open
          De mouterij sluit, de mout wordt afgenomen van Tamdhu
          Ook kreeg Glenglassaugh een ander model ketels, bedoelt om een lichter whisky
          te gaan produceren voor blended whiskies

2008   Glenglassaugh wordt overgenomen door de Scaent Group, een conglomaraat ak-
          tief in 12 landen en in handen is van Scandinavisch- en Oost- Europees geld
Stuart Nickerson, eerder werkzaam bij William Grant's Glenfiddich, Glenrothes en
Highland Park bemidelde bij de overname groot 5.000.000 pond

Graham Eunson, eerder distilleerderij manager van Glenmorangie wordt de manager
van Glenglassaugh

Tot nu werden er maar heel weinig whiskies als single malt uitgebracht; in 2005 en 2006

werden éénmalige bottelingen uitgebracht van 19, 22, 38 en 44 jaar oud, eerder werd een
1973 Vintage uitgebracht in de serie Family Silver

Het is de bedoeling dat er nog voor het eind van 2008 whisky uit de ketels komt.

Ook komt er een bezoekerscentrum in 2009

De firmanaam wordt The Glenglassaugh Distillery Company Ltd

More importantly, while the distillery character shines through, this new spirit has
developed an exiting range of delicate fruits flavours that we simple had to share

We needed no excuse to sample a few drams with friends but then we concluded that
this Spirit Drink should be more widely shared

The distillery's fruity floral character, so obvious in the first release of new make spirit
remains clearly evident but with more than a hint of apricot and plums

Savour this, one of just 8000 bottles to be released. Celebrate a transatlantic alliance and share our excitement at the future potential of the remaining casks

This then Gl-------gh's  New Spirit, just six months old and flushed with all the joy, hope and glamour of life before it, a spirit that is as pure as it is perfect. It is beautiful, it is fine and, we
think, it is good enough to drink

Naast The Spirit Drink that blushes to speak its name, werd ook The Spirit that dare not
speak its name uitgebracht

Van de eerste spirit warden 8160 halve liter flessen gebotteld, hiervoor was nodig 5000
kilogram gerst, 27000 liter water en 70 kilogram gist.

De opbrengst was 1479 liter New Spirit met een alcohol percentage van 69 % en na te
zijn aangelengd met water was het alcoholpecentage 50 % en was de opbrengst 8160
flessen van 50 cl.

GLENGLASSAUGH  DISTILLERY,  Whisky distillers, Portsoy, Aberdeenshire        

The Glenglassaugh Distillery was built in 1874, on the site of Craigmills farm,
Portsoy, Aberdeenshire by James Moir, a local wine and spirit merchant, in
partnership with his nephews Alexander & William Morrison and the local copper-
smith  Thomas Wilson.

The distillery cost 10.000 Pound to build. The plan was to supply bottled single
malt whisky under the label of " James Moir & Alexander Morrison "

Robertson & Baxter, whisky merchants of Glasgow, quickly became the biggest
customer for their surplus production and much of the whisky was sold on for
blending to William Teacher & Sons, distillers and blenders in Glasgow

Wilson died in 1883 and Moir died in 1887. Between 1887 and 1892, Alexander
Morrison had the distillery reequipped with new stills, washbacks, elevators and
barley separators.

William Morrison died in 1892 and Alexander sold the distillery to Robertson &
Baxter, who then sold it on in that year to the Highland Distilleries Co Ltd, for
15.000 Pound.

Production rose to 110.000 gallons by 1888 but fell back to 28.000 gallons in 1907
and as a result the plant was mothballed in 1908.

Glenglassaugh was reopened in 1931 but was mothballed again in 1936, finally
being reopened in 1960 when an almost new plant was commissioned.

The distillery was mothballed again in 1986 as the demand for the particular whisky
made by the distillery was low, though the warehouses continued to be used for ma-
turing stock.

Whisky produced by the distillery was mainly used for blending and was used in the
Famous Grouse, Laing's and Cutty Sark blended whiskies

6th August 2010

Rare Cask Series:

We are new ready to launch our Rare Cask Series which is tri - pack of 200 ml
bottles of selected aged whiskies consisting 0f 26 year old, 37 year old and 43
year old. The pack comes in a branded leather case and a selected inlay card
with tasting notes on each of the three products.

Spirit Drink Range:

Our Spirit Range has been extended and re - packaged so that there is more choice,
the products are now more affordable and by slightly altering the names, they are
easier to ask for.

The range is now availablein 200 ml bottles and has been extended to include 2 new
products while the of the 2 excisting products have been changed.

"The Spirit Drink that dare not speak its name"will now be known as "Glenglassaugh
Spirit Drink - Clearac"

"The Spirit drink that blushes to speak its name"will now be - known as "Glenglasssaugh
Spirit Drink - Blushes".

"Glenglassaugh Spirit Drink - Peated" is the distillery's famed new make spirit but
produced from peated malted barley and without any ageing in cask.

The result is a drink with a light fruity nose with sweet smoke bursting on the tongue.

"Fledging X B" = the result of ageing the distilleries normal new make for a period
of 12 monhs in oak barrels which had previously been used for ageing Bourbon. The
drink has taken on a pale straw colour and is full of vanilla and buttery flavours.

Glenglassaugh has also started to make a liqueur made with Sloe berries and is currently
only available at the distillery in 500 ml bottles at 26 %.

2005  A 22 years old Glenglassaugh                                                                                                                                                                                                                                                                               is released
2006  Three Limited Editions are                                                                                                                                                                                                                                                                         launched: 19-, 38- and 44 years old
2008  Glencadam is bought by the                                                                                                                                                                                                                                                                                 Scaent Group: 5.000.000 pound                                                                                                                                                                                                                                                                             Three new releases: 21-, 30- and 40 years old
2009  New makr and 6 month old spirit are released
2010  The 21 years old release is sold out, new release: 26 years old
2011  A 3 years old is released with a 35 year old.

Bay is a distillery which lay silent                                                                                                                                                                                                                                                                                   and forgotten for over two decades.
It's heritage stretches back to 1875                                                                                                                                                                                                                                                                               and the distinctive fruity character of it's                                                                                                                                                                                                                                                                  whisky is loved by all who discover it.
After being mothballed for over 20 years                                                                                                                                                                                                                                                                       new indendent owners restarted production.
The first whisky from this refurbished                                                                                                                                                                                                                                                                       distillery is now available for single malt                                                                                                                                                                                                                                                                   scotch whisky lovers
The Glenglassaugh aged whiskies which                                                                                                                                                                                                                                                                   were produced in the 1960's, 1970's                                                                                                                                                                                                                                                                             and 1908's continue to win top international
recognition with their complexity, balance                                                                                                                                                                                                                                                                   and finesse being a hallmark
REVIVAL is a distinctive Highland Single                                                                                                                                                                                                                                                                         Malt Scotch Whisky produced using only                                                                                                                                                                                                                                                                         the finest ingredients  and bottled without
use of added colouring and without chill -                                                                                                                                                                                                                                                                     filtration
Robust in style, sweet and fruity whilst                                                                                                                                                                                                                                                                         rounded and creamy, with perfect balancing                                                                                                                                                                                                                                                                 sherry notes and a slight whiff of sea - air.
Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sandend Bay
is a distillery which lay silent and forgotten for over two decades.

It's heritage stretches back to 1875 and the distinctive fruity character of it's whisky is
loved by all who discover it.

After being mothballed for over 20 years, new independent owners restarted production
The first whisky from this refurbished distillery is now available for single malt scotch whisky
lovers everywhere.

The Glenglassaugh aged whiskies which were produced in the 1960s, 1970's and 1980's
continue to win top international recognition with their complexity, balance and finesse
being hallmark.

EVOLUTION is an exclusive and very limited one - of release from single variety oak cask
styles. Bottled on - site at natural strength, natural colour and without use of chill - filtration.

This expression was matured in first fill ex - George Dickel, Tennesse whisky barrels and
shows great depth of character and finesse, a harmonious combination of whisky and oak.

Sweet, buttery vanilla mingles with caramelized pears, apples and earthy coconut tones
resulting in a smooth, rounded dram for any occasion.  

We, the Tasting Panel, verify that the Scotch Malt Whisky inside this bottle has been passed
under some of the most scrupulous noses in the world and approved for release as a Society
bottling. Only single cask whiskies that promise to intrigue, entertain and delight our members are selected, true to our motto: "To leave no nose upturned".

Deep rich aromas of an Indian tea chest and a pouch for pipe tobacco with floral notes of
honeysuckle and jasmine blossoms.

Exiting taste neat, spicy and smooth like coconut lip balm. Aromatic moist air with water and
soft, mellow and creamy - Fascinating !!

We were greeted with the deep rich aroma of an Indian tea chest, very old leather armchairs
and an ancient pouch for pipe tobacco. Behind those heavy aromas light and floral notes make an appearance; honeysuckle, orchids and jasmine blossoms all giving the impression
of being in a flower garden during summer.

Existing to taste neat, despite its age, big with some heat and spice, but at the same time soft and smooth liker a coconut lip balm or a tropical sun cream.

With water fresher, aromatic moist air after a tropical downpour or like a walk-in humidor.

The taste now soft, mellow, creamy - a shamny leather with a very long coconut finish. A
Fascinating make from the distillery close to Sandend.


Malt intake and malt mill            Porteus, probably pre - World War II
Malt variety                                   Optic and optic / Oxbridge mix
                                                        Currently un - peated though limited amounts
                                                        of a peated style will be distilled
Mash Tun                                       Porteus. Cast Iron, with rakes and copper dome
                                                        Diameter 15'
Mash regime                                 Strike temperature 68.5o C
                                                        Mashing temperature 64.5oC
                                                        Water temperature 80oC
                                                        3rd water 92oC
                                                        Worts are pumped to the washbacks at 18oC
Washbacks                                     4 Douglas Fir Wasjbacks, each with a capacity of 43.187 litres
                                                        With a working capacity of 26.800 litres
                                                        The stainless steel washbacks are currently mothballed
Fermentation time                       Between 60 - 90 hours, depending when the washback
                                                        is filled
                                                        Yeast - 70 kgs
Stills                                                 1 Wash still 17.300 litres, working capacity 13.400 litres
                                                         1 Spirit still 12.700 litres, working capacity 7.400 litres
                                                         One Washback will fill the Wash still twice:                                                                
                                                         each charge of the Wash still results in one charge to the
                                                         Spirit still
                                                         Therefore from one mash 2 runs of the Wash still and 2
                                                         runs from the Spirit still are obtained
                                                         The Spirit comes into the safe at around 73 % Abv
                                                         The Foreshots are run for 20 minutes before starting
                                                         the middle cut: feints come on at 62 % Abv and the
                                                         distillation stopped at 1% Abv
Intermediate Spirit Receiver       11.260 Litres, located in the still room
Spirit Receiver                                37.304 litres, located in the filling store
Filling strength                                63.5 Abv
Distilling capacity                           100.000 litres a year
Warehouse capacity                      Dunnage: 1000 casks
                                                          Racked: 29.500 casks
Bottling                                             On site, no chill filtration, no added caramel, no colouring
Staff                                                   Office 4, Distillery and Warehouse 5                                    

Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sanden Bay,
is a distillery which lay silent and forgotten for over two decades. Its heritage stretches
back to 1875 and the distinctive fruity character of its whisky is loved by all who discover

After being mothballed for over 20 years, production was restarted in 2008. The first
whiskies from this refurbished distillery are now available to single malt Scotch whisky
lovers everywhere.

At Glenglassaugh, in addition to the traditional production, we also produce a very limited
quantity of whisky using richly peated malted barley ar the cereal varietal. The malted
barley has been dried in the traditional way, over peat infused kilns, giving the whisky
its unique smoky flavor. Glenglassaugh "Torfu", with its peaty, phenolic nature, is a
unique expression and is quite different to the usual style of whisky produced in the High-
lands. "Torfa", referring to the Old Norse word for peat, is a brooding, edge character,
whose personality is to be found at the darker end of the spectrum.

Billy Walker Master Distiller

Glenglassaugh 30 Years Old is an exceptionally fine example of this rare Highland
Single Malt Scotch Whisky Located on the Banffshire coast near the fishing village
of Portsoy Glenglassaugh was considered by whisky writer Alfred Barnard "too
well knownto need any price"

Glenglassaugh is a rare and enduring Highland malt that has been crafted by the
elements and rediscovered for a lucky few. Full of character and complexity.

A maritime note is evident, its bold and distinctive flavor hinting at the distillery's
location nature's elemental influence. Savour Glenglassaugh's great age and
supreme balance with trusted friends.

Only the presence of two stainless steel washbacks (part of a 1966 refurb) alters the impression that little has changed. The new style is medium weight and very fruity with a heavy honeyed floral character. Some peated spirit is also made.

A late-Victorian distillery, Glenglassaugh was built in 1874 by local businessman James Moir and 18 years later became part of Highland Distillers. It didn’t have a huge amount of time to prove itself as a downturn in the market saw it close in 1907 and not re-open until 1960, when once again the market was showing a sharp increase.

Blenders however found it a difficult customer, one of those highly individual malts which didn’t rub along particularly well with other elements in a blend. Had the single malt market been up and running in the 1970s its story might be very different, but its sheer awkwardness meant it was deemed surplus to Highland’s requirements when the whisky loch was filling in the early 1980s and firms were rationalising their estates. When it closed in 1986, no-one thought it would ever re-open.

Amazingly however it did. In 2008, a Russian-financed firm bought the plant and restarted production. In 2013, it changed hands once again, becoming the third member of the BenRiach Distillery Co. [with Benriach and Glendronach].

Although there is obviously a massive 22-year hole in stock, releases are being cleverly balanced between occasional (very) old bottlings and incremental works in progress from the new regime.

Glenglassaugh was purchased – along with Benriach and Glendronach – by Jack Daniel’s producer Brown-Forman in 2016.


Local businessman James Moir builds Glenglassaugh
The distillery is acquired by Highland Distillers
Glenglassaugh is mothballed
The distillery is completely rebuilt following around 50 years of stop-start production
Glenglassaugh is mothballed once more
The distillery is saved from silence by the Scaent Group, which bought it for £5m
Liquid is released from Glenglassaugh in the form of a new make and six-months-old
A visitors' centre is built and a young new expression, Glenglassaugh Revival, is released
The distillery is bought by the BenRiach Company; Glenglassaugh Evolution is launched
Glenglassaugh Torfa, a peated malt, is released
The distillery is purchased by US company Brown-Forman

Vertical shell and tube
Minimum 60hrs
Indirect steam
Unpeated malt, specific times in the year peated above 30ppm
Crisps malt, Boort malt, Bairds malt
0ppm, not measured in peated malt
Boil ball
2: 1 wash, 1 spirit
Boil ball
4 wood, 2 stainless steel
Glassaugh Spring
Mauri pressed

The BenRiach Distillery Company logo

The BenRiach Distillery Company
2013 - present

The Glenglassaugh Distillery Company

Scaent Group
2008 - 2013
The Edrington Group
1999 - 2008
Highland Distillers
1892 - 1999
James Moir
1874 - 1892
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