Restaurant Het Kompas
We will be opening again on Monday 1st June at 12 noon
In Corona Time
Only on Reservation +31 -(0)222 - 319360
Expect to pay 48,50 - 37,50 for a main course
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info@www.whiskybarplaza.nl
We do not accept debit - (pin) & credit cards
We do accept mobile banking app
The Original
North 53o 01o 34” Eastern longitude 4o 45o 11"
Member of La Vialla, Toscane and Slow Food, Piemonte
We put everything we are in everything we make
Most important ingredient in cooking is time
Slow Food is a Mindset, be Slow and take your Time to Drink and Dine
Slow Food is a return to genuine Values, such as Timeless, Sustainable, Local, Organic
We were green before it became fashionable
Smallest Restaurant on the Island
Where the table's are all set
Country Kitchen
With born, grazed and slaughtered Texels lamb and beef
served in generous portions
Where the vegetables come in a steaming bowl on table
The taste of the past
Traditional is that you have a set of valuas that you carry with you
Herb from the garden
Classical Music
We believe in Texel
We believe in People
We believe in Authenticity
Provenance & Traceability
We believe in Slow
We believe in Challenging Convention
We believe in the Soul of the Artisan
The good things in life still exist
We do not follow Trends
We have our own Beliefs
And that is what we Are
&
The Scotch Whisky Bar
The First in Scotch Vintage-, Single Malt- & Single Cask Whiskies
Many different Scotch Single Malt Whiskies from the S.M.W.S.
Each Bottle Unique
The Living Cask
Nosing & Tastings Sessions at 3 p.m. on reservation and at night also on reservation
We did not join the Scotch Single Malt
Whisky Movement
We started it
Foto Wolbert H. Poelmann