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Restaurant Het Kompas

Since 1981

The Original

North 53o 01o 34”  Eastern longitude 4o 45o 11"

We put everything we are in everything we make

Go Slow

Slow  Food is a Mindset, be Slow and take your Time to Drink and Dine

Smallest Restaurant on the Island

Country Kitchen

With born, grazed and slaughtered Texels lamb and beef
served in generous portions

Where the vegetables come in a steaming bowl on table

Expect to pay from 37,50 – 48,50 for a main course
and from 40,00 and up for a bottle of wine

We do not accept debit – (pin) & credit cards

We do accept mobile banking app

Where the table's are all set

The taste of the past

Herb from the garden

Classical Music

Member of La Vialla, Toscane  &  Slow Food, Piemonte

Opens at 16:00, closed on Tuesday

&

The Scotch  Whisky  Bar

The First in Scotch Vintage-,Single Malt- & Single Cask Whiskies

Each bottle unique

The Living Cask

              Member of The Scotch Malt Whisky Society, Edinburgh
The Seal of Fine Malts

Nosing & Tastings
1st Session at 13:00
2nd Session at 15:00
Advance booking

We believe in Terroir Matters

We believe in Texel
We believe in People

We believe in Authenticity
Provenance & Traceability

We believe in Slow
We believe in Challenging Convention
We believe in the Soul of the Artisan

The good things in life still exist

We do not follow Trends
We have our own Beliefs
And that is what we Are

We did not join the Scotch Single Malt
Whisky Movement
We started it




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