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Restaurant Het Kompas

We will be opening again on Monday 1st June at 12 noon

In Corona Time

Only on Reservation +31 -(0)222 - 319360

Expect to pay 48,50 - 37,50 for a main course

We do not accept debit - (pin) & credit cards
We do accept mobile banking app

The Original

North 53o 01o 34”  Eastern longitude 4o 45o 11"

Member of La Vialla, Toscane and Slow Food,  Piemonte

We put everything we are in everything we make

Most important ingredient in cooking is time

Slow  Food is a Mindset, be Slow and take your Time to Drink and Dine

Slow Food is a return to genuine Values, such as Timeless, Sustainable, Local, Organic

We were green before it became fashionable

Smallest Restaurant on the Island

Where the table's are all set

Country Kitchen

With born, grazed and slaughtered Texels lamb and beef
served in generous portions

Where the vegetables come in a steaming bowl on table

The taste of the past
Traditional  is that you have a set of valuas that you carry with you

Herb from the garden

Classical Music

We believe in Texel
We believe in People

We believe in Authenticity
Provenance & Traceability

We believe in Slow
We believe in Challenging Convention
We believe in the Soul of the Artisan

The good things in life still exist
We do not follow Trends
We have our own Beliefs
And that is what we Are


The Scotch Whisky Bar

The First in Scotch Vintage-, Single Malt- & Single Cask Whiskies

Many different Scotch Single Malt Whiskies from the S.M.W.S.

Each Bottle Unique

The Living Cask

Nosing & Tastings Sessions at 3 p.m. on reservation and at night also on reservation

We did not join the Scotch Single Malt
Whisky Movement
We started it

Foto Wolbert H. Poelmann
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