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Restaurant Het Kompas


The Original



North 53o 01o 34”  Eastern longitude 4o 45o 11"

We put everything we are in everything we make

Most important ingredient in cooking is time

Slow  Food is a Mindset, be Slow and take your Time to Drink and Dine

We were green before it became fashionable

Smallest Restaurant on the Island

Where the table's are all set

Country Kitchen

With born, grazed and slaughtered Texels lamb and beef
served in generous portions

Where the vegetables come in a steaming bowl on table

The taste of the past
Traditional  is that you have a set of valuas that you carry with you

Herb from the garden

Expect to pay from 48,50  - 37,50 for a main course

We do not accept debit – (pin) & credit cards

We do accept mobile banking app

Classical Music

Member of La Vialla, Toscane and Slow Food,  Piemonte

We believe in Texel
We believe in People

We believe in Authenticity
Provenance & Traceability

We believe in Slow
We believe in Challenging Convention
We believe in the Soul of the Artisan

The good things in life still exist

We do not follow Trends
We have our own Beliefs
And that is what we Are

&

The Scotch Whisky

The First in Scotch Vintage-, Single Malt- & Single Cask Whiskies

Many different Scotch Single Malt Whiskies from the S.M.W.S.

Each Bottle Unique

The Living Cask

Nosing & Tastings Sessions at 3 p.m. on reservation and at night also on reservation


We did not join the Scotch Single Malt
Whisky Movement
We started it

We did not join the Scotch Single Malt
Whisky Movement
We started it




Foto Wolbert H. Poelmann
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