Het Kompas
Slow Food Wadden Island Restaurant & THE Scotch Whisky Bar
+
Island Lamb and Beef
Born on TeXel
Raised on TeXel
Slaughtered on TeXel
Served in Het Kompas Slow Food Wadden Island Restaurant in Den Hoorn
+
Being a Waverer, a Undecided, or even a Nomad you might say? you can naturally also choose Conscious for
+
our Traditionally Craftly Prepared Dutch / TeXel Cuisine with Lamb & Beef, served with Lettuce, nice warm Vegetables and baked Patatoes
served in a steaming Bowl and in generous Portions.
+
and as one of TeXel's Smallest Restaurants with only Six set Tables for Dinner and only one Shift an Evening,
Booking a Table means and is possible with at using a 2 Course Dinner per person with a Starter per person and a Main Course per person
+
And choose and enjoy a Bottle of our outstanding Italian- a.o. Raw-, Slow-,Organic-, Bio dynamique - Bio Vegan - & Demeter Wines
+
an Appointment can be made on:+31 - (0) 222 319360 and then mail your Request to info@whiskybarplaza.nl.
+
The Authentic Taste, back to the Origin / The Real Thing
+
High Values low Volumes Exclusive
+
The good Things in Life still Exist
We do not follow Trends.
We have our own Beliefs
And that is what we Are
+
Manu factum, Natural, from Earth to Table, dealing with Nature: Pure, Honest, Local, Good, Clean and Fair
+
The best Food is only archieved by using the best Ingredients
and Vegetables can as always be only as Good as the Earth in which it grows
our Vegetables come through Supermarkt Goenga in Den Hoorn if possible from TeXel's Soil
Herbs from our own Garden and born and grazed TeXel Lamb & TeXel Beef comes over 42 years from the Artisans
Hans Zijm, Sander de Ridder, Job Heerschap of Slagerij Goenga in Den Hoorn, TeXel
+
Since 24 - 01 - 1981
+
Els Veeger & Willem Ham
+
North 53o 01o 34” Eastern Longitude 4o 45o 11"
+
In the Shadow of the Famous Church build in 1425 and his 28 metres high white Tower build in 1450 on the Edge of the "olde lant" of TeXel
where Dunes, Forest, Farmland and Sea come Together
+
Open from 4 pm and closed on Tuesday
Good, Clean & Fair
Slow Food: The History of an Idea
Piemonte
Slow Food was started by Carlo Petrini and a group of activists on 10 December 1989 ( Terra Madre Day) with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life. In over two decades of history, the movement has evolved to embrace a comprehensive approach to food that recognizes the strong connections between plate, planet, people, politics and culture. Today Slow Food represents a global movement involving thousands of projects and millions of people in over 160 countries.
+
It takes Time to Prepare it, take Time to Savor it
+
Live the Slow Island Life, Live a Slower Approach as every Islander understands: Life takes Time
+
Het Kompas Slow Food Wadden Island Restaurant in Den Hoorn on TeXel was one of the first Members of the Slow Food Movement Italy in the Netherlands
+
Slow Living is a Mindset and a Return to genuine Values, such as Authenticity, Quality, Craftsmanship, Timeless, Sustainable, Locality, Seasonally, Scarcity, Classic, Organic, Excusivity, Unicity, Originality, Rarity, Intergrity, Handcrafted.
+
So Slow Down pay Attention and take your Time to Enjoy, Drink and Dine, this is the Time to be Slow and Away from the Crowd
+
In Het Kompas Slow Food Wadden Island Restaurant Classical Music plays in the Background
+
There is neither Vegetarian nor Gluten free Serving
Our Dishes may contain traces of Allergens
+
Member of Fattoria La Vialla Vino Biologico Organico / Bio Vegan / Demeter, Toscane
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares of land with the largest Demeter certified surface area in Europe and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. The Fattoria’s specialities cannot be found in any shop, nor Restaurant but you can receive them at home.
+
Het Kompas Slow Food Wadden Island Restaurant has Permission from the Brothers Gianni, Antonio and Bandino Lo Franco of
La Vialla in Toscane to serve their Wines
+
We believe in Authenticity Provenance & Traceability
We believe in Terroir Matters
We believe in Slow
We believe in the Soul of the Artisan
We believe in TeXel
+
THE Scotch Whisky Bar
+
The Original
+
We did’t join the Scotch Single Malt Whisky Movement we startet it
+
The Authentic Taste, back to the Origin / The Real Thing
+
Nosing & Tasting Session at 3 p.m and only accessible for those who enjoy this Scotch Single Malt Whiskies and
on Reservation
+
The Living Cask our Daily Dram
with more then 100 different Scotch Single Malt Whiskies in one Glass
This Scotch Single Malt Whiskies Blended together is different every time you enjoy it, carefully chosen topped up and then left to Marry
Perhaps your Preferred Every Day Scotch Blended Malt Whisky: 2 cl = 15,00
+
A Nosing & Tasting
from a huge Range of over 3000 Old & Rare -, sometimes Unique -,Unrepeatable Scotch Single Malt-, Scotch Single Vintage-,
Scotch Cask Strenght-, Scotch Single Cask -,Scotch Single Malt Limited Editions -, Scotch Lost-, Scotch Demolished Distilleries & Collectables, sometimes the Last of a Kind can take between one and three Hours depending on the Questions being ask to Surprise and Delight and forge for a valuable Experience and Memorie
+
Please let me know when you would like to Visit us and at which Nosing & Tasting I can assist you in an One on One Private Guidance
and because we are a very small Bar with only 14 Bar Stools, an Appointment
can be made in Advance on + 31 – (0) 222 319360 and then mail your Request and the chosen Nosing & Tasting to info@whiskybarplaza.nl
+
Unparalleled Circular Wadden Whisky Crafted without Compromise: The Island Distillery De Lepelaar
over 30 TeXel Single Grain-, TeXel Single Malt-, TeXel Single Cask,- TeXel Single Smoked Malt,- TeXel Seaweed Whiskies
produced from Barley, Rye, Wheat, Oats, Spelt ,TeXelse Triticale and Matured in different Casks, made since 2013 when it started at Distillery De Lepelaar in Den Hoorn, TeXel
on the Estate De Bonte Belevenis of Inge Yntema and Joscha Schoots who started the Estate in August 2008
Every Single Cask Unique
+
Scotch Single Malt Whiskies from the "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh and Bottlings
from the Louis Vuitton Moet Hennessy (LVMH) Era as the then Owner of the S.M.W.S.:
a Tribute to the Classics every Single Cask Unique
+
We do not accept debit - (pin) cards we do accept Mobiel Banking
+
info@whiskybarplaza.nl / www.whiskybarplaza.nl
+
Bank: NL03INGB0673463400
+