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Slow Food Restaurant Het Kompas & THE Scotch Whisky Bar

Since 24 - 01 - 1981

Els Veeger & Willem Ham

North 53o 01o 34”  Eastern Longitude 4o 45o 11"

TeXel, Den Hoorn, Herenstraat 7, 1797 AE

Where Dunes, Forest, Farmland and Sea come Together

In  the Shadow of the Famous Church build in 1425 and his 28 metres high white Tower build in 1450 on the "olde lant" of TeXel

We would be delighted to welcome you in our Restaurant


as probably TeXel's Smallest Restaurant and only one Shift an Evening, and at
Booking a Table in Advance means at least a 2 Course Dinner p.p. with a Starter p.p., and a Main Course p.p.

and discover our outstanding Italian- a.o. Raw-, Slow-,Organic-, Biodynamique - Bio Vegan - & Demeter Wines to accompany your Dinner

The opened Bottle of Wine can be taken Home

and because we are a very small Restaurant
we therefore kindley recommend that an Appointment can be made in Advance on:
+31 - (0) 222 319360 and then mail  to

Open for a Drink and Dinner from 4.00 p.m. and closed only on Tuesday

The best Food is only archieved by using the best Ingredients

As Vegetables can be only as Good as the Earth in which it grows
our Vegetables come through Goenga Spar Supermarkt from Biodynamic farm Novalishoeve in
Den Hoorn, and served in a steaming Bowl and in generous Portions, Herbs from our own Garden and born and grazed TeXel Lamb & TeXel Beef is slaughtered by Goenga Slagerij in Den Hoorn already over 40 years for Slow Food Restaurant Het Kompas

Handcrafted, Natural, from Earth to Table, dealing with Nature, Pure, Honest, Local

The Table's are all set

Classical Music plays softly in the Background

We zijn Texels und sprechen auch Deutsch and speak some English

There is neither Vegetarian nor Gluten free Serving
Our Dishes may contain traces of Allergens

Good, Clean & Fair

Slow Food Restaurant Het Kompas & THE Scotch Whisky Bar was one of the First Slow Food Members in the Netherlands

Slow Food: The History of an Idea
Slow Food was started by Carlo Petrini and a group of activists on 10 December 1989 (is Terra Madre Day) with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life. In over two decades of history, the movement has evolved to embrace a comprehensive approach to food that recognizes the strong connections between plate, planet, people, politics and culture. Today Slow Food represents a global movement involving thousands of projects and millions of people in over 160 countries.

Slow Living is a Mindset so be Slow and take your Time to Drink and Dine

Member of Fattoria La Vialla Vino Biologico Organico / Bio Vegan / Demeter, Toscane
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Europe) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. The Fattoria’s specialities cannot be found in any shop, nor Restaurant but you can receive them at home.

Slow Food Restaurant Het Kompas has Permission from the Brothers Gianni, Antonio and Bandino Lo Franco of
La Vialla in Toscane to serve their Wines in Slow Food Restaurant Het Kompas

We believe in Authenticity Provenance & Traceability
We believe in Terroir Matters
We believe in Slow
We believe in the Soul of the Artisan
We believe in TeXel

The good Things in Life still Exist
We do not follow Trends.
We have our own Beliefs
And that is what we Are


THE Scotch Whisky Bar

We did’t join the Scotch Single Malt Whisky Movement we startet it

A Nosing & Tasting from Old & Rare, sometimes Unique unrepeatable Scotch Single Malt-, Scotch Vintage-,
Scotch Cask Strenght-,Scotch Single Cask & also from Scotch Lost- & Scotch Demolished Distilleries the last of a Kind can take between one and three Hours
depending on the Questions being ask and forge for a lifetime drinking Experiences and Memories.
Please let me know when you would like to Visit us and at which Nosing & Tasting I can assist you in an One on One Guidance

Session at 3 p.m and only accessible to Whisky Drinkers

and because we are a very small Bar we therefore kindley recommend that an Appointment
  can be made in Advance on + 31 – (0) 222 319360 and then mail the chosen Nosing & Tasting to

Circulaire Wadden Whisky Crafted without Compromise
TeXel Single Grain- & TeXel Single Malt- TeXel Single Cask- TeXel Peated- TeXel Seaweed  
Whiskies from Distilleerderij De Lepelaar in Den Hoorn, TeXel
Every Single Cask Unique

The Living Cask our Daily Dram
with more then 100 different Scotch Single Malt Whiskies in one Glass
This Scotch Single Malt Whisky is different every time you drink it, carefully chosen
topped up and then left to Mary.

The "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh a Tribute to the Classics
Every Single Cask Unique

Also see our Nosings & Tastings

Open for a Drink & Dinner from 4.00 p.m.

Only closed on Tuesday

We do not accept debit - (pin) cards we do accept Mobiel Banking /

Bank: NL03INGB0673463400
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