Restaurant Het Kompas

Since 1981

18- 08 - 2017

The Original
north 53o  01o  34"
eastern longitude 4o  45o  11"

Country Kitchen

with born, grazed and slaughtered Texels lamb and beef

served in generous portions

where the vegetables come in a steaming bowl on table

Where the table's are all set
The taste of the past
Herb from the garden
Classical music
Member of La Vialla, Toscane & Slow Food, Piemonte

Opens at 16:00, closed on Tuesday

&
The Scotch  Whisky  Bar


The First in

Scotch Vintage-,Single Malt- & Single Cask Whiskies

Each bottle unique

The Living Cask

Member of The Scotch Malt Whisky Society, Edinburgh

The Seal of Fine Malts

Classic Malts of Scotland

Nosing & Tastings
1st Session at 13:00
2nd Session at 15:00
Advance booking

We believe in Terroir Matters

We believe in Texel
We believe in People

We believe in Authenticity
Provenance & Traceability

We believe in Slow
We believe in Challenging Convention
We believe in the Soul of the Artisan
The good things in life still exist

We do not follow Trends

We have our own Beliefs

And That is what we Are

We didn' t join the Scotch Single Malt

Whisky Movement

We started it and of course

Han van Wees in Amersfoort