Slow Food Restaurant Het Kompas & THE Scotch Whisky Bar
Since 24 - 01 - 1981
Els Veeger & Willem Ham
North 53o 01o 34” Eastern Longitude 4o 45o 11"
TeXeL, Den Hoorn, Herenstraat 7, 1797 AE
Where Dunes, Forest, Farmland and Sea come Together
In the Shadow of the Famous Church build in 1425 and his 28 metres high white Tower build in 1450 on the "olde lant" of TeXeL
We would be delighted to welcome you in our Restaurant & Bar
and
as probably TeXeL's Smallest Restaurant & Bar and only one Shift an Evening,
when booking a Table means at least a 2 Course Dinner with a Starter p.p., a Main Course p.p. and a Bottle of Wine of your Choice from our Wine List per Table
Discover our outstanding Italian- a.o. Raw-, Slow-, Organic-, Biodynamique - & Bio Vegan Wines to accompany your Dinner
and because we are a very small Restaurant & Bar we therefore kindley ask that an Appointment must be made in Advance on:
+31 - (0) 222 319360 and then mail to info@whiskybarplaza.nl
Open for a Drink or Dinner from 5.30 p.m. and closed only on Tuesday
The best Food is only archieved by using the best Ingredients
As Vegetables can be only as Good as the Earth in which it grows
our Vegetables come through Goenga Spar Supermarkt if possible from Biodynamic farm Novalishoeve in
Den Hoorn, and served in a steaming Bowl and in generous Portions and born and grazed TeXeL Lamb & TeXeL Beef is slaughtered by Goenga Slagerij in Den Hoorn already over 40 years for us
Handcrafted, Natural, from Earth to the Table, dealing with Nature, Pure, Honest, Local
Traditionally is that the Table's are all set
Classical Music plays softly in the Background
There is neither Vegetarian nor Gluten free Serving
Our Dishes may contain traces of Allergens
MEMBER OF SLOW FOOD
Good, Clean & Fair
Slow Food Restaurant Het Kompas & The Whisky Whisky Bar was one of the First Slow Food Members in the Netherlands
Piemonte
Slow Food: The History of an Idea
Slow Food was started by Carlo Petrini and a group of activists on 10 December 1989 (is Terra Madre Day) with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life. In over two decades of history, the movement has evolved to embrace a comprehensive approach to food that recognizes the strong connections between plate, planet, people, politics and culture. Today Slow Food represents a global movement involving thousands of projects and millions of people in over 160 countries.
Slow Living is a Mindset and a Return to genuine Values, such as Authenticity, Quality, Craftsmanship, Timeless, Sustainable, Local,
Rarity, Originality, Seasonally, Exclusivity, Unicity, Scarcity, & Organic so be Slow and take your Time to Drink and Dine
We Are what we Eat, and Serve it to Save it, that's the Way we Are
Member of Fattoria La Vialla Vino Biologico Organico / Bio Vegan, Toscane
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Europe) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. The Fattoria’s specialities cannot be found in any shop, nor Restaurant but you can receive them at home.
Slow Food Restaurant Het Kompas has Permission from the brothers Gianni, Antonio and Bandino Lo Franco of
La Vialla in Toscane to serve their Wines in this Restaurant
We believe in Authenticity Provenance & Traceability
We believe in Terroir Matters
We believe in TeXeL
In a constantly changing world, we don’t we go our own way
The good Things in Life still Exist
We do not follow Trends.
We have our own Beliefs
And that is what we Are
&
THE Scotch Whisky Bar
The Original
We did’t join the Scotch Single Malt Whisky Movement we startet it
An Unhurried Journey: Nosing & Tasting from Old & Rare, sometimes Unique unrepeatable Scotch Single Malt-, Scotch Vintage-,
Scotch Cask Strenght-,Scotch Single Cask & also from Scotch Lost- & Scotch Demolished Distilleries can take between one and three Hours
depending on the Questions being ask and forge for a lifetime drinking Experiences and Memories.
Please let me know when you would like to Visit us and at which Nosing & Tasting I can assist you
Session at 3 p.m and only accessible to Whisky Drinkers
and because we are a very small Restaurant & Bar we therefore kindley ask that an Appointment
must be made in Advance on + 31 – (0) 222 319360 and then mail to info@whiskybarplaza.nl
Circulaire Wadden Whisky Crafted without Compromise
TeXeL Single Grain- & TeXel Single Malt Single Cask- TeXel Peated- TeXel Seaweed
Whiskies from Distilleerderij De Lepelaar in Den Hoorn, TeXeL
Every Single Cask Unique
The Living Cask our Daily Dram
with more then 100 different Scotch Single Malt Whiskies in one Glass
This Scotch Single Malt Whisky is different every time you drink it, carefully chosen
topped up and then left to Mary.
The "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh a Tribute to the Classics
Every Single Cask Unique
Open for a Drink & Dinner from 5.30 p.m. only closed on Tuesday
perhaps the tastiest and most expensive lager brewed in the Netherlands Brand Urtyp fris Pilsener and on TeXeL only here on Tap
as an Aperitif at your Table and at the Bar a glass a 0,2 l = 4,75
or an outstanding Italian White- or Red - Slow- Organic- Biodynamique - Vegan Glass of Wine
We do not accept debit - (pin) cards we do accept Mobiel Banking
info@whiskybarplaza.nl / www.whiskybarplaza.nl
Bank: NL03INGB0673463400