thank you for entering the world of
HET KOMPAS
slow food wadden island restaurant
a micro restaurant
the Scotch whisky bar
+ TeXel single cask whisky's
started to last
on 24 january vintage 1981
TeXel lamb and beef
born on TeXel
raised on TeXel
slaughtered on TeXel
exquisitely slowly crafted for you
we close 14/01/25 till 14/02/25
but
a nosing & tasting is possible every day with reservation in advance see this website below
just different
a micro restaurant with only six with white tablecloths covered restaurant tables for dinner and only one shift an evening
the request for reservation a table can be made on +31 - (0) 222 - 319360
and means and is possible with using a 2 course dinner per person a starter per person or a soup per person
and a main course per person
and enjoy the authentic delight with one of our outstanding Italian wines that deserve - and are served in crystall glasses
from Scott Zwiesel to accompany your dinner
who ever knows more drinks better
and those who drink slowly enjoy it longer
a bottle is to much for 2 or even 4 persons ? the opened bottle can be taken home
you can mail your request to info@whiskybarplaza.nl
adults only
the taste of our island
nothing shows quality and style anymore than when we offer our traditionally rustically carefully
artisanally handcrafted since 1981 with home made real meat and real food slowly prepared
Dutch / TeXel cooking art with exquisite TeXel lamb and TeXel beef
together with a nice lettuce and warm vegetables on a steaming tray and in a generous portion with real fried patatoes
the style that lasts quantity is just as important as quality
served on preheated porcelain plates from Villeroy & Boch with cutlery from Gallo and Sabatier
on our with white classic tablecloths covered only six restaurant tables with comfortable armchairs made in 1981
for us by Spahn Gastronomie Möbel in Stadlohn
Bolsius long romantic chic gothic burning candless provide a cosy atmosphere and warmth when it gets dark
bio dal 1978
the outstanding Italian organic- bio - dynamique, bio vegan wine from Fattoria La Vialla di Gianni, Antonio e Bandino
Lo Franco, the famiglia- run farm- and wine estate in Toscane
east longitude 4o 45' 11" / north latitude 53" 01' 34"
nestled at the edge of the limitless nature of World Heritage the Wadden Sea is TeXel
something of a world apart and an inspiring natural environment
located in the shadow of the famous white church build in 1425 and its 28 metres high tower
build in 1450 on the border of the "olde lant" of TeXel where dunes forest farmland and sea come together
and in the heart of the rural tranquil village of Den Hoorn there is a small lavender blue building
with on the wall the yellow flag with the Red Lion, Scotland's unofficial flag
that's where het Kompas a micro slow food wadden island restaurant / the Scotch whisky bar
+ Texel single cask whisky's is
classical music plays in the background
slow forward back to basic back to the sources the roots the real real
creating quality in simplicity with trusted meat and honest food artisanal handcrafted with care and love
we do not follow trends
we have our own beliefs
stability in a confusing world
we do our own thing
we put everything we are
in everything we make
manu factum crafted by nature from earth to table dealing with TeXel's heritage and beautiful
countryside makes our island truly different from every other place in the world
TeXel does not belong to us we belong to the TeXel
it all starts with the ingredients
the best food is only archieved by using the best ingredients and vegetables can as always be only as good as
the earth in which it grows comes if possible from TeXel's soil our living larder
made on TeXel
herbs like lavender, thyme, rosemary, chives, sage, lovage from our own garden and born and grazed
TeXel lamb & TeXel beef comes since 24 january vintage 1981 from the artisans
hans zijm, sander de ridder, lea broekman of slagerij Goenga in Den Hoorn
het Kompas a micro slow food wadden island restaurant / the Scotch whisky bar
+TeXel single cask whisk's is in early 2000's one of the
first members of the slow food movement Italy in the Netherlands
slow food began in Piemonte Italy by Carlo Petrini with the founding of its forerunner organization, Arcigola,
in 1986 to resist the opening of a McDonald's near the spanish steps in Rome 10 december 1989
=Terra Madre Day the founding manifesto of the international slow food movement with the initial aim to
defend regional traditions good food gastronomic pleasure and a slow pace of life
slow living is a mindset and a return to genuine values such as craftsmanship, timeless, indentity, sustainable, tradition,
individuality, independence, freedom, incomparability and the most precious resource: time
the good things in life still exist
the world is coming round to our way of thinking that volume comes at an artisanal cost and discover conscious
that slow and micro is the way to go, we don't have to cross a river to get somewhere the other bank of the
river come to us this journey is the reward this is our moment in the sun
a sence of place embrace the quiet gentle and slow exclusivity and savouring the cosy casual
ambience and treat yourself and go for it slow food is the way of life and can make it extraordinary
who ever knows more dine better
and those who dine slowly enjoy it longer
stray from the herd stand out of the crowd be no nomad be brave think different from others and
say goodbye to the uncovered tables this is the time to be slow and exclusive escape away from the horde the mass
we believe in authenticity provenance and traceability
we believe in terroir matters
we believe in slow
we believe in the soul of the artisan
we believe in and belong to this island
in everything we stand for
please note that we cannot accommodate vegetarian alternatives nor gluten free serving our dishes may contain traces
of allergenen
HET KOMPAS
the one and only Scotch whisky bar
+ Texel single cask whisky's
proud to be the original
almost half a century since 24 january vintage 1981
a destination and meeting place for the devotee
of vintage Scotch- single malt - & vintage TeXel single cask whisky's
sometimes the last of its kind
we did’t join the Scotch single malt whisky movement we startet it
discover the unique flavours of this impossible unparalleled collection
we look forward to your visit and recommend that you make an appointment in advance to experience a
tutored nosing & tasting session at 3 p.m on reservation
please let me know when you would like to visit us and at which tutored nosing & tasting i can assist you
in an one on one private guidance at our bar
a request for a reservation can be made on + 31 - (0) 222 319360 and then mail your request with the chosen
nosing & tasting to info@whiskybarplaza.nl
adults only
single malt whisky is not only a wonderful drink it is an expression of the nature of the land in which it is distilled
every single malt whisky is a reflection of a place it is begotten by the soil the air as well as man it gives enduring fame to the life of the place and its rhytm the authentic taste back to the real the origin
collections
Scotch single malt whisky
from a huge range of old-, unique-, unrepeatable-, impossible to replicate Scotch single malt whisky's
and true rarities sometimes the last of a kind and never interchangeable can take between one and three hours depending on the questions being ask
the iconic living cask uncover the next great hidden dram
with more then 100 different Scotch single malt whisky's in one glass
this Scotch single malt whisky's blended together is different every time you enjoy it carefully chosen topped up and then left to marry
every glass unique
the island distillery De Lepelaar
TeXel single cask whisky's
strictly limited
unparalleled circular Wadden Island Whisky crafted without compromise
TeXel single grain-, TeXel single malt-, TeXel single cask- TeXel single smoked malt- TeXel seaweed whisky's
produced from barley, rye, wheat, oats, spelt, TeXelse Triticale and matured in different casks
made since 2013 when it started at distillery De Lepelaar in Den Hoorn, TeXel
on the estate De Bonte Belevenis of Inge Yntema and Joscha Schoots who started the estate in August 2008
every single cask unique
the S. M. W. S.
a legacy unlocked treasures strictly limited, exclusive patience has shaped something extraordinary, close to art
Scotch single malt whisky's from the "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh and bottlings
among others from the Louis Vuitton Moet Hennessy (LVMH) era
from the legendary chairman Bernard Arnault as the then owner of the S.M.W.S.
a tribute to the classics
every single bottling unique
RARE MALTS SELECTION
true rarities
a historic collection of Scotch single malt whisky's from distilleries which sometimes no longer exist
each individually numbered bottle has revealed a most intriguing character, its individuality emphasised by a quirk peculiar to natural cask strenght bottlings.
so small has been each bottling run that every rare malt, drawn from casks, which naturally differ has had its own unique strenght.
the rare malts selection each single malt unique to taste and to remember with affection
we do not accept debit- (pin) cards we do accept mobiel banking
info@whiskybarplaza.nl / www.whiskybarplaza.nl
Bank: NL03INGB0673463400