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THE KINGSBARNS
The Kingsbarns Company of Distillers was established by former golf caddie Douglas Clement to build and operate a new distillery in Fife.
Fundraising proved a sticking point for Clement, despite interest from a group of private backers and even a government grant.
Eventually the project was bought out by Wemyss Distillery Ltd, owned by the Wemyss family, which opened Kingsbarns distillery and visitor centre in December 2014.
Clement dreamed of building his own whisky distillery near Kingsbarns Golf Links in Fife, and established The Kingsbarns Company of Distillers in 2009 to realise that dream.

Clement spent the next five years raising the capital needed to build Kingsbarns distillery, the initial £100,000 of which was injected by 32 private investors, many of whom were members of Clement’s former golf club.
A further £670,000 came from a government grant, but despite a high-profile crowdfunding campaign The Kingsbarns Company of Distillers fell short of the £1.6 million needed to build the distillery.
Unable to reach his target alone, Clement sold the business to Wemyss Distillery Ltd, which is owned by the Wemyss family, founders of independent bottler Wemyss Malts in 2013. Six months later building had begun on the distillery, which was operational by the end of 2014.

A charming distillery and visitors’ centre built within an 18th century farmstead that’s ideally situated just a few miles from St Andrews.

LOWLAND SINGLE MALT SCOTCH WHISKY
Once fully matured, Kingsbarns’ whisky will be a traditional floral and fruity Lowland single malt. Although the Wemyss family intend to predominantly use first fill ex-Bourbon barrels to age its whisky, a number of different expressions are planned that can reflect the spirit’s versatility.

All in all it took five years for Kingsbarns Distillery to grow from a brainwave of former golf caddie Douglas Clement into a working whisky distillery, but just 18 months to build. As with all new distilleries, regardless of the scale, working capital is a priority but something Clement had none of. What he did have, however, was a box full of business cards gathered from 13 years spent carrying bags for wealthy golfers at Kingsbarns Golf Links on the Fife coast, a few miles from St Andrews.
Realising there was no nearby whisky distillery to satisfy the curiosity of the course’s visitors, and having come across a derelict 18th century farm steading on the Cambo Estate, situated just a short distance from Kingsbarns, Clement decided to build his own.
The initial £100,000 seed capital was raised from 32 investors, many of whom were golfers Clement knew from Kingsbarns, which enabled him to secure planning permission to transform the farm steading into a working distillery. Two years of further fundraising through crowdfunding sites and government grants failed to procure the £1.6 million needed to actually build the distillery. Even when a Scottish government grant of £670,000 was given to the project in 2012, Clement still fell short of his target.
But his efforts attracted the attention of the Wemyss family, owners of Wemyss Malts, who incidentally have a historical link with the site, as the seventh Earl of Wemyss owned part of the Cambo Estate between 1759 and 1783. In January 2013, Clement sold the business to the Wemyss family.
With Clement remaining as a director, and funding now fully in place, work began on Kingsbarns distillery within six months and was up and running within 18 months.
The relatively small distillery aims to fill just 24 casks per week (140,000 litres per year), although fully matured whisky won’t be available until at least 2018.

CAPACITY (MLPA) i
0.60
CONDENSER TYPE i
Shell and tube
FERMENTATION TIME i
3-5 days
FILLING STRENGTH i
63.50%
GRIST WEIGHT (T) i
1.1
HEAT SOURCE i
Oil fired boiler
MALT SPECIFICATION i
Fife-grown barley
MALT SUPPLIER i
Muntons
MASH TUN MATERIAL i
Stainless steel
NEW-MAKE STRENGTH i
73.20%
SINGLE MALT PERCENTAGE i
100%
SPIRIT STILL CHARGE (L) i
4,500
SPIRIT STILL SHAPE i
Lamp
SPIRIT STILL SIZE (L) i
4,800
STILLS i
2
WAREHOUSING i
Off-site
WASH STILL CHARGE (L) i
7,500
WASH STILL SHAPE i
Lamp
WASH STILL SIZE (L) i
8,000
WASHBACK CHARGE (L) i
8,000
WASHBACK TYPE i
Stainless steel
WASHBACKS i
4
WATER SOURCE i
Aquifier via borehole
WORT CLARITY i
20
YEAST TYPE i
Anchor
OWNERS
Wemyss Distillery Ltd. logo
PARENT COMPANY
Wemyss Distillery Ltd.
2013 - present
CURRENT OWNER
The Kingsbarns Company of Distillers
PREVIOUS OWNER
Douglas Clement
2009 - 2013
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