Not Scottish Whiskies > Japan
Owner: Kirin Holdings
Barley: Golden Promise
Water source: Mount Asama
Kirin bought the drink company Mercian in 2007, and also the mothballed Karuizawa distillery closed in 1995.
But some people spread the love of this sherry - rich single malt whisky buying casks of this now famous whisky.
In 2011 U.K based Number One Drinks bought the last casks and sold the bottles for $20.000 each.
KARUIZAWA 15 years old 40 %
Aged 14 years 58,6 %
SINGLE MALT JAPANESE WHISKY
FROM A SINGLE CASK
Society Single Cask Code No: 132.5
Date Distilled 25th June 1999
Cask Type Refill Butt / Ex Sherry
Outturn One of only 495 Bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
Sweet and darkly beguiling
We, the Tasting Panel, verify that the Scotch Malt Whisky inside this bottle has been passed under some of the most scrupulous noses in the world and approved for release as a Society bottling.
Only single cask whiskies that promise to intrigue, entertain and delight our members are selected, true to our motto: "TO LEAVE NO NOSE UPTURNED ".
Sweet and darkly beguiling, the nose delivers sugary espresso, molasses, honeyed figs, flapjack, blackjacks, dark chocolate and hickory - smoked ribs - also eucalyptus and pencil shavings.
The mouth - watering, tooth squeaking palate has tarry tobacco, garibaldis, orange peel, balsamic glaze, old leather and glowing embers.
The sweet, dark nose was satanically beguiling - Demerara dregs in espresso, molasses, honeyed figs, flapjacks, blackjacks, sweet black tea and dark chocolate, eucalyptus, and pencil shavings came later.
The palate - a salty treackle, mouth - watering assault of tarry tobacco, garibaldis, thick orange peel, balsamic glaze and black bean sauce - squeaked the teeth and found the tannic in Satanic.
The reduced nose became more savoury - jugged hare with prunes and hickory - smoked ribs. The palate had less tannic thrash but remained sweetly sinister, with Hoisin duck and a well - used leather tawse sacrified in the glowing embers of hell.
The distillery was once a vineyard.